Chef de Partie

NAVYBELL LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Navybell Ltd T/A Sandyford House in Sandyford village, Dublin 18, Ireland, requires 4 Chef de Partie for a busy restaurant. 2 yrs minimum experience in preparing & cooking quality cuisine to department and internal standards. Must be hardworking and capable of producing high quality foods. Salary: €36,605 pa, based on a 39 h/w.

Sector: accommodation and food service activities. Career Level: Experienced [Non-Managerial].

Qualifications

• Minimum 2 years experience in preparing & cooking quality cuisine to department and internal standards.
• Level 5 qualification (incl Leaving Certificate / Leaving Certificate Applied / Leaving Certificate Vocational Programme) OR relevant experience.
• English language requirement: C1-Advanced.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Decision Making

Flexibility

Teamwork

Time Management

HACCP

Education

Level 5 Certificate

Job description

SANDYFORD HOUSE, Sandyford Village, Dublin 18, D18 CY97

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Navybell Ltd T/A Sandyford House, Sandyford village, Dublin 18 requires 4 Chef de Partie for a busy restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing high quality foods. Salary: €36,605 pa, based on a 39 p/w.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relevant experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality, Interpersonal Skills
• Competency Skills: Decision Making, Flexibility, Teamwork, Time Management
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced