Chef de Partie - Fast-Paced Dublin Kitchen (€36k)

NAVYBELL LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Navybell Ltd T/A Sandyford House in Sandyford village, Dublin 18, Ireland, requires 4 Chef de Partie for a busy restaurant. 2 yrs minimum experience in preparing & cooking quality cuisine to department and internal standards. Must be hardworking and capable of producing high quality foods. Salary: €36,605 pa, based on a 39 h/w.

Sector: accommodation and food service activities. Career Level: Experienced [Non-Managerial].

Qualifications

• Minimum 2 years experience in preparing & cooking quality cuisine to department and internal standards.
• Level 5 qualification (incl Leaving Certificate / Leaving Certificate Applied / Leaving Certificate Vocational Programme) OR relevant experience.
• English language requirement: C1-Advanced.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Decision Making

Flexibility

Teamwork

Time Management

HACCP

Education

Level 5 Certificate

Job description

Navybell Ltd T/A Sandyford House in Sandyford village, Dublin 18, Ireland, requires 4 Chef de Partie for a busy restaurant. 2 yrs minimum experience in preparing & cooking quality cuisine to department and internal standards. Must be hardworking and capable of producing high quality foods. Salary: €36,605 pa, based on a 39 h/w.

Sector: accommodation and food service activities. Career Level: Experienced [Non-Managerial].