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Dell Technologies, Cherrywood, Dublin 18, is seeking a Chef De Partie for a full-time role (37.5 hours per week) from 07:00 to 15:00. The position offers €18 per hour and includes the Sodexo employee benefits package, with opportunities for career development in a fast-paced environment serving high-profile clients.
You will cook mouth-watering menu items, uphold strict food hygiene standards, and contribute to a positive kitchen culture while bringing fresh ideas and techniques to the table.
DELL TECHNOLOGIES, Building 2, Cherrywood Bus Pk, Loughlinstown, Dublin 18, D18 XP84
53.2448234558105;-6.13959980010986;DELL TECHNOLOGIES, Building 2 , Cherrywood Bus Pk , Loughlinstown , Dublin 18 , D18 XP84
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53.2448234558105;-6.13959980010986;DELL TECHNOLOGIES, Building 2 , Cherrywood Bus Pk , Loughlinstown , Dublin 18 , D18 XP84 *Full time*37.5 hours per week07:00AM - 15:00PM*€18 per hour*Site Specific BenefitsOpportunities for career developmentPlus our Sodexo employee benefits packageChef De Partie**Dell Cherrywood , Dublin 18 D18XP84 - **Full timeA recipe for success; Serve incredible food, enjoy incredible perks.At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.What you’ll doCook up mouth watering menu items, with a passion for perfectionEnsure the highest standards of food hygiene and health and safety are maintainedContribute to a positive and innovative kitchen cultureBring your ideas to the table and cook up new techniquesWhat you’ll bringProven experience as a Chef in a high volume settingProfessional cookery or culinary qualificationsStrong organisational skills with an ability to prioritise tasksCommitment to maintaining the highest food safety and hygiene standards
Essential
Desirable