Chef de Partie

STONE OVEN BISTRO LIMITED; Limerick; On-site; EUR 31,000 - 42,000; Full time

Job summary

Stone Oven Bistro, Caherconlish, Co. Limerick, is recruiting 4 Chef De Partie for its popular restaurant. The role requires a minimum of 2 years’ experience in preparing Irish and European cuisine, and you must be a reliable team player who can work under pressure in a fast-paced kitchen.

Salary is €36,605 per annum for a 39-hour week. Location is on-site in Caherconlish; English language level required is C1-Advanced.

Qualifications

• Minimum 2 years' experience in Irish/European cuisine.
• Must be a team player and able to work under pressure in a busy kitchen.

Responsibilities

• Prepare and cook dishes to specification in a fast-paced kitchen.
• Maintain kitchen cleanliness and food safety to HACCP standards.

Skills

Catering

Creativity

Hospitality

Education

Level 5 or equivalent (Leaving Cert) or relevant experience

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Stone Oven Bistro, Caherconlish Service, Caherconlish, Co. Limerick, V94 W089. Stone Oven Bistro Limited T/A Stone Oven Bistro require 4 Chef De Partie for their popular restaurant in Limerick. Minimum 2 years’ experience in preparing and cooking of Irish/European cuisine. Must be team player and capable of working under pressure in busy kitchen.

Location: Stone Oven Bistro, Caherconlish, Co. Limerick, V94W089.

Salary: €36,605.00 per annum. Hours: 39 Hrs per week. Contact: Ian.

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential.

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relevant Experience

Desirable.

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Initiative, Teamwork, Time Management
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced