Chef De Partie

CONNEMARA LAKE HOTEL LIMITED; Oughterard; On-site; EUR 33,000 - 41,000; Full time

Job summary

Connemara Lake Hotel Ltd in Oughterard, Co. Galway, is seeking a Chef De Partie for a full-time role. The position offers 39 hours per week, with salary around €37,000 per year.

You will cook, prepare sauces, manage prep, train junior staff, and support take-away operations. Essential experience is 2 years, and qualification is Level 7 (incl Diploma & Ordinary Bachelor Degree).

Qualifications

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)
• Specialising In: professional cookery

Responsibilities

• Cooking the food and making our sauces.
• Food preparation before opening.
• Checking food dates for safety.
• Washing and cleaning equipment.
• Keeping the kitchen area tidy at all times.
• Preparing spices to match dishes.
• Training new junior staff in recipes.
• General Chef De Partie duties; take-away team support.

Skills

Communications

Creativity

Customer Service

Hospitality

Education

Level 7 (incl Diploma & Ordinary Bachelor Degree)

Job description

CONNEMARA LAKE HOTEL, Main Street, Oughterard, Co. Galway, H91 TNH5

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Connemara Lake Hotel Ltd are seeking to recruit 4 Chef De Partie to join our Restuarant. Address of job:Connemara Lake Hotel Ltd, Market Square, Oughterard, Co. Galway. 2 years of Chef de Partie experiencedesirable for this position.Duties will include: Cooking the food and making our sauces. Do the food preparation before opening.Checking the food dates if they are ok . Washing and cleaning up all the equipment. Keeping the kitchen areatidy at all times. Preparing spices to match our dishes. Training new junior staff in our recipes. General ChefDe Partie duties. This restaurant is providing take away facilities and you may work with that team also. This isa full time permanent position. 39 hours per week. Salary Euro 37,000 per annum.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 7 (incl Diploma & Ordinary Bachelor Degree)

Desirable

• Ability Skills: Communications, Creativity, Customer Service, Hospitality
• Competency Skills: Decision Making, Teamwork, Time Management, Working on own Initiative
• Specialising In: professional coockery