Chef De Partie

PERA MEDITERRANEAN BBQ LIMITED; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

PERA MEDITERRANEAN BBQ LIMITED in Dublin is seeking a full-time Chef de Partie to join our kitchen team at 62 Mary Street, Dublin 1, D01 XP94. You will prepare, cook and present dishes, while monitoring food and waste control and maintaining strict food hygiene.

You must be HACCP trained and have a minimum of 2 years' experience in a fast-paced restaurant, with high standards of health and safety, and the ability to work under pressure.

Qualifications

• Minimum 2 years' experience in a kitchen.
• HACCP trained and able to work in a fast-paced environment.
• High standards of food hygiene, health and safety.

Responsibilities

• Prepare, cook and present dishes.
• Monitor food and waste control.
• Maintain strict food hygiene standards.

Skills

Catering

Communications

Creativity

Customer Service

Time Management

Flexibility

Initiative

Education

Level 3 (incl Junior Cert)

Job description

PERA MEDITERRANEAN BBQ, 62 Mary Street, Dublin 1, D01 XP94

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are looking for a ful-time Chef de Partie to join our team. Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years' experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 3 (incl Junior Cert)

Desirable

• Ability Skills: Catering, Communications, Creativity, Customer Service
• Competency Skills: Flexibility, Initiative, Time Management, Working on own Initiative
• Specialising In: chef de partie