Chef de Partie

NEWCOMBLE LIMITED; Cashel; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Accommodation available

Job summary

Newcomble Ltd t/a Baileys Hotel Cashel in Cashel, Co. Tipperary, is seeking a Chef de Partie to support the Head Chef in all kitchen operations. The role involves maintaining high culinary standards, hygienic compliance, and assisting with menu development and food presentation.

The position offers a salary of €36,605 per year, 39-hour weeks, full-time/contract status, overtime opportunities and accommodation if required.

Qualifications

• 1-2 years’ previous experience in a similar role.
• Ability to work in a fast-paced environment.
• On-going awareness of culinary trends.
• High quality cooking and knife handling skills.
• Dependable, punctual and a team player.
• Ability to communicate in English.

Responsibilities

• Supports Head Chef in all areas of kitchen management.
• Ensure the kitchen maintains high culinary standards during all operations.
• Comply with excellent hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and food presentation.
• Support head chef in food supplier engagement, ordering, stock control and rostering.
• Support training commis chefs where necessary.
• Key team player and integral part of the kitchen team.

Skills

Team player

English communication

High quality cooking

Knife handling

Punctual

Dependable

Fast-paced environment

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Position: Chef de PartieCompany Name: Newcomble Ltd t/a Baileys Hotel CashelLocation: 42 Main Street, Cashel, Co. TipperarySalary: €36,605 per yearJob type: Fulltime/ Contract Hours per week: 39 hours

Duties and responsibilities: Supports Head Chef in all areas of kitchen management.Ensure the kitchen maintains high culinary standards during all operations.Comply with excellent hygienic requirements and health & safety standards. Capable of managing starters and sides if required.Play a role in menu creation and culinary innovation. Manage pass and ensure high quality of food service and food presentation.Support head chef in food supplier engagement, ordering, stock control and rostering.Support training commis chefs where necessary. Key team player and integral part of the kitchen team.

Offer:

• Competitive Rates
• Immediate Start
• Ongoing / Long term work
• Fulltime/ Contract
• Overtime Hours available
• Accommodation available

Skills:

• 1-2 years’ previous experience in a similar role
• Ability to work in a fast-paced environment
• On-going awareness of culinary trends
• High quality cooking and knife handling skills
• Dependable, punctual and a team player
• Ability to communicate in English

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]