Chef de Partie

Tiramisu' Da' Costa Family; Johnstown; On-site; EUR 33,000 - 40,000; Full time

Job summary

Tiramisú Da’Costa Family is seeking an experienced Chef de Partie to join our kitchen brigade at Johnstown Business Park, Waterford. You will prepare and cook high-quality dishes, help with menu ideas and supervise junior staff in a fast-paced environment.

This role requires strong knowledge of food safety, the ability to work under pressure, and excellent organizational and communication skills to ensure smooth service with Head Chef and Sous Chefs.

Qualifications

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Kitchen experience

Food safety

Under pressure

Organisation & comms

Quality focus

Job description

Unit 26, Johnstown Bus Pk, Johnstown, Waterford, Co. Waterford, X91 R923

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Company Name: Tiramisú Da’Costa Family

Company Address: Johnstown Business Park unit 26, Waterford, X91R923

Work Location: Johnstown Business Park unit 26, Waterford, X91R923

The company Tiramisú Da’Costa Family is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high‑quality dishes and continuous improvement.

Annual Salary: €36.605 - €18,05 hours

Number of Hours per Week: 39 hours

Start Date: 05/10/2026

Company Contact: Michela Bustamante

Position: Owner

Email: [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non‑Managerial]