Chef de Partie

THE BARE FOOD COMPANY LIMITED; Drogheda; On-site; EUR 33,844 - 41,365; Full time

Job summary

The Bare Food Company Limited is seeking an experienced Chef de Partie for our busy Drogheda venue. You will lead a designated station, prepare and present high-quality dishes, and supervise junior staff in a fast-paced environment.

We value proficiency in bar food and small plates, with a preference for candidates experienced in busy late-night venues and those who show enthusiasm for Irish products and community goals.

Qualifications

• Minimum of two years of Chef de Partie experience.
• Proficiency in bar food and small plates.
• Experience in a busy late-night venue is essential.
• Interest in Irish products and community goals.

Responsibilities

• Station Management: Lead and organize a designated section to ensure smooth operations.
• Food Preparation: Prepare, cook, and present high-quality dishes following recipes and standards.
• Team Supervision: Supervise and mentor junior staff (Commis Chefs).
• Quality Control: Inspect ingredients for freshness and ensure final plates meet quality benchmarks.
• Health & Safety: Maintain HACCP and food hygiene compliance.

Skills

Chef de Partie

Bar food

Small plates

Late-night venue

International experience

Organisation

Communication

Job description

BAREFOOD DELI, 15 West Street, Drogheda, Co. Louth, A92 PCF3

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Application Details

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Job Description

Chef De Partie
The Bare Food Company Ltd with registered offices at Unit 4D Southgate, Dublin Road Louth is currently seeking to recruit an experienced Chef de Partie for its busy team at The Bare Food Company Café, 15 West Street, Drogheda, County Louth, A92 PCF3

Main Roles and Responsibilities include: Station Management: Lead and organize a designated section to ensure smooth operations. Food Preparation: Prepare, cook, and present high-quality dishes following the restaurant's recipes and standards. Team Supervision: Supervise and mentor junior staff (Commis Chefs) within your section, providing guidance and training. Quality Control: Inspect ingredients for freshness and ensure final plates meet our presentation and quality benchmarks. Health & Safety: Maintain a clean work environment and strictly adhere to HACCP, food hygiene, and safety regulations.

Requirements and Skills: Minimum of two years of Chef de Parte experience. Proficiency is expected in bar food and small plates, all designed to enhance the customers’ experience. Experience in working in a busy late-night venue is essential and international experience. Organisation, high motivation and energetic communicator who is passionate about Irish products and who would take an interest in our community goals.

Remuneration: €37,605 per year and 40 hours per working week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]