Chef De Partie

Company Details Confidential; Palmerstown; On-site; EUR 32,944 - 40,265; Full time

Job summary

Infinity Cuisine Limited is seeking an experienced Chef de Partie to join our busy kitchen at 54 Coldcut Park, Dublin. You will assist the Head Chef in daily operations, food preparation, cooking, stock control, hygiene standards, staff supervision and delivering high-quality dishes to customers.

The role requires 2–5 years in a similar kitchen position, with a qualification in Culinary Arts or Hospitality preferred but not essential.

Qualifications

• Minimum 2–5 years of experience in a chef or kitchen role.
• Qualification in Culinary Arts, Hospitality or Food Preparation preferred but not essential.
• Good knowledge of food hygiene and kitchen safety standards.
• Ability to work under pressure and as part of a team.
• Strong communication, organisational, and time-management skills.

Responsibilities

• Assist Head Chef with smooth kitchen operations.
• Prepare, cook, and present dishes to a high standard.
• Support menu development and maintain food quality and consistency.
• Supervise kitchen staff during service and ensure hygiene standards.
• Manage stock rotation, storage, and waste reduction.
• Assist with orders, portion control and maintaining cleanliness.

Skills

Catering

Creativity

Customer Service

Collaboration

Flexibility

Teamwork

Time Management

Education

Level 4 (Leaving Cert, LCA, or similar)

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Company: Infinity Cuisine Limited

Location: 54 Coldcut Park, Dublin, D22 X062

Employment Type: Full-time, Permanent

Working Hours: 39 hours per week

Annual Salary: €36,605 per annum

Weekly Salary: €703.94 per week

Hourly Rate: €18.05 per hour

Infinity Cuisine Limited is currently seeking an experienced and motivated Chef de Partie to join our busy kitchen team at 54 Coldcut Park, Dublin, D22 X062.

The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, hygiene standards, staff supervision, and ensuring that high-quality food is prepared and served to customers.

Key Duties and Responsibilities

• Assist the Head Chef with the smooth running of the kitchen.
• Prepare, cook, and present dishes to a high standard.
• Support menu preparation and maintain food quality and consistency.
• Supervise and support kitchen staff during service.
• Ensure compliance with food safety, hygiene, and health and safety standards.
• Manage stock rotation, food storage, and kitchen cleanliness.
• Assist with ordering, portion control, and waste reduction.
• Work as part of a team in a fast-paced kitchen environment.

Requirements

• Minimum of 2-5 years' experience in a similar chef or kitchen role.
• Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage.
• A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential.
• Good knowledge of food hygiene and kitchen safety standards.
• Ability to work under pressure and as part of a team.
• Strong communication, organisational, and time-management skills.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Creativity, Customer Service
• Competency Skills: Collaboration, Flexibility, Teamwork, Time Management