Chef de Partie

Moran Hospitality; Dublin; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free staff meals while on duty

Cycle to Work Scheme

Employee Assistance Programme

Wellbeing programme

Ongoing training and careerdevelopment

Staff social and celebration events

Supportive and professional working环境

Job summary

The Cow Pub & Kitchen in Ballsbridge, Dublin 4, is seeking an experienced Chef de Partie to join our busy kitchen team. You will work 39 hours per week across 5 days, including evenings and weekends, in a full-time permanent role with a salary of €36,605 per year.

You will take responsibility for a designated section, follow HACCP standards, and collaborate with Head Chef and Sous Chef to deliver high-quality dishes in a fast-paced gastropub environment.

Qualifications

• Minimum of 2 years' relevant experience as a Chef de Partie or in a similar kitchen role.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good understanding of HACCP principles and food safety regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent organisational, communication and teamwork skills.
• Ability to work independently and under pressure.

Responsibilities

• Prepare, cook and present high-quality dishes per established recipes and standards.
• Manage a designated section and ensure daily operations run smoothly.
• Carry out daily prep and mise en place.
• Maintain high standards of taste, quality and presentation.
• Adhere to HACCP, hygiene, safety and responsible storage practices.
• Monitor portion control and minimize food waste.
• Collaborate with Head Chef and kitchen team for efficient service.
• Operate kitchen equipment safely and report maintenance needs.
• Keep a clean, organised and safe working environment at all times.
• Assist with stock control and place orders as needed.

Skills

Kitchen operations

Time management

Teamwork

Food safety HACCP

Independent under pressure

Education

Culinary qualification

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Position: Chef de Partie
Employer: The Cow Pub & Kitchen
Work Location: 2 Shelbourne Road, Ballsbridge, Dublin 4, D04 T102, Ireland
Job Type: Full-Time, Permanent
Salary: €36,605 per annum
Hours of Work: 39 hours per week, working 5 days over 7, including evenings, weekends and public holidays as required.

About The Cow Pub & Kitchen The Cow Pub & Kitchen is a busy, well-established gastropub located in the heart of Ballsbridge, Dublin 4. We are committed to delivering high-quality food, exceptional customer service and genuine Irish hospitality. We are now seeking an experienced and enthusiastic Chef de Partie to join our professional kitchen team.

Key Responsibilities

• Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards.
• Take responsibility for a designated section of the kitchen and ensure its efficient day-to-day operation.
• Carry out daily food preparation and mise en place.
• Ensure all dishes are prepared to a consistently high standard of quality, taste and presentation.
• Maintain HACCP standards and comply with all food safety, hygiene and health & safety regulations.
• Ensure the correct storage, labelling and temperature control of all food products.
• Monitor portion control and minimise food waste.
• Work closely with the Head Chef, Sous Chef and other members of the kitchen team to ensure efficient service.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Maintain a clean, organised and safe working environment at all times.
• Assist with stock control and notify senior chefs of ordering requirements.

Candidate Requirements

• Minimum of 2 years' relevant experience working as a Chef de Partie or in an equivalent professional kitchen.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good understanding of HACCP principles and food safety regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent organisational, communication and teamwork skills.
• Ability to work independently and under pressure.
• A recognised culinary qualification is desirable but not essential.

Benefits

• Competitive salary.
• Employee discounts.
• Free staff meals while on duty.
• Cycle to Work Scheme.
• Employee Assistance Programme.
• Wellbeing programme.
• Ongoing training and career development opportunities.
• Staff recognition initiatives.
• Staff social and celebration events.
• Supportive and professional working environment.

Career Level

• Experienced [Non-Managerial]

• Sector: accommodation and food service activities