Chef de Partie

SAUCY VGN LIMITED; Dublin; On-site; EUR 31,000 - 42,000; Full time

Job summary

The Saucy Cow at 19 Crane Lane, Dublin 2, is seeking a Chef de Partie to join our kitchen brigade. You will prepare, season and cook high-quality dishes within your section, and contribute ideas for seasonal dishes to keep the menu fresh.

Requirements include previous Chef de Partie experience, strong knowledge of food safety and hygiene, and the ability to work under pressure in a busy kitchen. This 39-hour week role starts on 05.10.26 with a salary around €36,605 per year.

Qualifications

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Chef de Partie experience

Food safety knowledge

Work under pressure

Organisational skills

Communication skills

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de Partie

Company Name: Saucy Vgn Limited/The Saucy Cow

Work Location: 19 Crane Lane, Dublin 2, D02 R891

Job Description The company Saucy Vgn Limited/The Saucy Cow is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

• Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Annual Salary: €36.605 - €18,05 hoursNumber of Hours per Week: 39hStart Date: 05.10.26

Name: Roisin LawlorEmail: [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]