Commis Chef

MLY FOOD LIMITED

Cork

On-site

EUR 33,000 - 40,000

Full time

7 days ago
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Job summary

Mly Limited T/A Chilli Asian Cuisine at Hazelwood Centre, Riverstown, Cork, is seeking a commis chef to join the team. You will be responsible for preparation and presentation of the menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key responsibilities include ensuring smooth kitchen operations, enforcing HACCP, monitoring stock levels, and liaising with suppliers to maintain quality and cost-efficiency.

Qualifications

  • Minimum 2 years previous experience in similar capacity.
  • Excellent organisational and time management skills.
  • Asian cuisine experience is preferable.

Responsibilities

  • Preparation and presentation of the menu.
  • Maintain high standards of food hygiene and HACCP compliance.
  • Ensure smooth kitchen operations and consistent food quality.
  • Monitor stock levels and liaise with suppliers to control cost and quality.

Skills

Time management
Organisational skills
Food hygiene
Asian cuisine experience

Job description

CHILLI ASIAN CUISINE, Unit 2G, Crestfield Centre, Riverstown, Glanmire, Co. Cork, T45 DK49

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Mly Limited T/A Chilli Asian Cuisine at Hazelwood Centre, Riverstown,Co.Cork is looking for a commis chef to join our team.This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth kitchen operations, service and consistent food quality.Enforcing food safety and hygiene practices in line with HACCP guidelines.Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.Maintaining a clean, compliant, and professional kitchen environment. Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Asian cuisine experience is preferable. Salary: €36,606 per annum.Hours: 39 hours per week.Location: Hazelwood Centre, Riverstown, Cork, T45 DK49

  • Sector: accommodation and food service activities
Career Level
  • Experienced [Non-Managerial]
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