chef de partie

MAOLING HOU LIMITED; Cork; On-site; EUR 31,000 - 42,000; Full time

Job summary

MAOLING HOU LIMITED, trading as Noodlee, in Cork, Ireland, seeks 2 chef de partie to join our kitchen team. You will prepare and present menu items, uphold high food hygiene standards, and help run a well-organised, efficient operation.

The role requires at least 2 years in a similar capacity, excellent organisational and time management skills, and experience in a busy kitchen. Salary €36,606 per annum, 39 hours per week.

Qualifications

• Minimum 2 years in similar capacity.
• Excellent organisational and time management skills.
• Experience in busy kitchen environment.
• Relevant culinary qualifications desirable.

Responsibilities

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Skills

Kitchen experience

Time management

Organisation

Food safety

Education

Culinary qualifications

Job description

NOODLEE DOUGLAS, Unit 5, St Patrick's Mills, Douglas, Cork, Co. Cork, T12 H728

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Maoling Hou Limited T/A Noodlee at St.Patrick’s Wollen Mills, Douglas, Cork is looking for 2 chef de partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Requirements:

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in busy kitchen environment.
• Relevant culinary qualifications desirable.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: 5 , St Patricks Woolen Mills, Douglas, Cork, T12H728

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]