Chef de Partie

BACK TO FRONT HOSPITALITY LIMITED; Cork; On-site; EUR 32,944 - 40,265; Full time

Job summary

Back to Front Hospitality Ltd, Browns Brasserie, Cork, requires four Chef de Partie to join the kitchen team. Two years minimum experience in preparing and cooking quality cuisine is required. Salary €36,605 per year, 39 hours per week, with CV to Richard at [e-mail].

Applicants must be eligible to work in Ireland and may need an employment permit. Location: 18-21 St Patrick's Street, Cork, T12 HC60, Co. Cork.

Qualifications

• Two years minimum experience in preparing and cooking quality cuisine.
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Relevant Experience

Responsibilities

• Prepare and cook quality cuisine.
• Work 39 hours per week at Browns Brasserie, Cork.
• Submit CV to the contact email provided.

Skills

Catering

Creativity

Manual

English C1-Advanced

Education

Level 5 or equivalent

Job description

Browns Brasserie, 18-21 St Patrick's S, Cork, Co. Cork, T12 HC60

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Back to Front Hospitality Ltd, 34 Washington Street, Cork, Co. Cork requires four Chef de Partie for our Restaurant, Browns Brasserie, 18-21 St Patricks Street, Cork, T12 HC60.

Two years minimum experience in preparing and cooking quality cuisine. Must be hardworking and capable of producing high quality foods.

Salary €36,605 per year, 39 hours p/w. CV to Richard at [e-mail]

Sector

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Relevant Experience

Desirable

• Ability Skills: Catering, Creativity, Manual
• Competency Skills: Flexibility, Priority Planning, Time Management, Working on own Initiative
• Competency Skills: HACCP
• Languages: English C1-Advanced