Chef De Partie (2 positions)

Bloom's Cafe; Dublin; On-site; EUR 31,000 - 42,000; Full time

Job summary

Bloom's Cafe in Dublin 2 is seeking two Chef De Partie to support the Head Chef in preparing, presenting and cooking cafeteria dishes. The role offers an annual salary of €36,605 and a 39-hour working week.

Applicants should have at least 2 years' experience in a cafe, Western food restaurant or takeaway and hold a Level 6 qualification (Higher Advanced Certificate and National Craft Certificate). This is a non-managerial, experienced position.

Qualifications

• Minimum 2 years of experience in cafe, Western food restaurant or takeaway.
• Level 6 qualification (Higher Advanced Certificate & National Craft Certificate) required.
• Annual salary of €36,605 and 39 hours per week.

Responsibilities

• Assist the Head Chef with the preparation, presentation and cooking of cafeteria foods.

Skills

Catering

Hospitality

Problem Solving

Teamwork

Time Management

Education

Level 6 qualification (incl Higher Advanced Certificate & National Craft Certificate)

Job description

CAFE, 13-16 Redmond's Hill, Dublin 2, D02 RP46

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

2 positions of Chef De Partie required by Bloom's Cafe, Unit 13, Redmond's Hill, Dublin 2. Assisting the Head Chef in the preparation, presentation, and cooking of cafeteria foods. Annual salary of €36,605; 39 hours per week. At least 2 years of experience working in a cafe, Western food restaurant, or takeaway.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Problem Solving, Teamwork, Time Management
• Specialising In: cooking of western foods