Chef de Partie

ECODOUGLAS LIMITED; Cork; On-site; EUR 33,030 - 40,370; Full time

Job summary

Eco Douglas Restaurant in Cork, Ireland is seeking a Chef de Partie with a professional cookery qualification and at least 5 years of experience. You will assist with menu development, ensure portion control, and manage stock for your station, while upholding health and safety standards.

The role is full-time and permanent, offering 39 hours per week across 5 days. Salary starts at €36,700 per year, with lunch and dinner included as part of duties.

Qualifications

• Minimum 5 years of experience as a chef.
• Level 4 qualification or equivalent in culinary arts.
• English language ability at B1-Intermediate.

Responsibilities

• Prepare, cook, and present dishes to agreed specifications.
• Assist Head Chef and Sous Chef in creating menu items and recipes.
• Monitor portion and waste control.
• Conduct stocktaking and order supplies for your station.
• Assist with health and safety and food hygiene practices.
• Oversee maintenance of kitchen and food safety standards.

Skills

Creativity

Interpersonal Skills

Flexibility

Teamwork

HACCP

Education

Level 4 qualification (Leaving Cert etc)

Certificate in culinary arts

Job description

ECO DOUGLAS, 1/2 Eastville, Dougl, Cork, Co. Cork, T12 R288

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Eco Douglas Restaurant in Douglas, Cork, Ireland (eco.ie) is currently looking for a Chef de Partie, who holds a professional cookery qualification, and have at least 5 years’ experience working as a chef. Teamwork, excellent communication, and organizational skills are a must.

The successful candidate’s job description will be as follows:

• Preparing, cooking, and presenting to agreed specification
• Assisting the Head Chef and Sous Chef in creating menu items and recipes
• Monitoring portion and waste control
• Stocktaking and ordering supplies for your station
• Assisting with the management of health and safety and food hygiene practices
• Overseeing the maintenance of kitchen and food safety standards

This is a full time, permanent position. The minimal annual remuneration is €36,700.00. The hours of work are 39 hours per week, 5 days out of 7 (to be arranged), including lunch and dinner.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 5
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Certificate in culinary arts
• Languages: English B1-Intermediate

Desirable

• Ability Skills: Creativity, Interpersonal Skills
• Competency Skills: Flexibility, Teamwork
• Competency Skills: HACCP
• Specialising In: team work, flexibility