Chef de Partie

THE SPITJACK LIMITED; Cork; On-site; EUR 32,944 - 40,265; Full time

Job summary

THE SPITJACK LIMITED in Cork is seeking four Chef de Partie to join their busy restaurant team. The role requires a minimum of 2 years experience in preparing and cooking quality cuisine, meeting departmental standards. The successful candidates will be hardworking, capable of producing high-quality foods, and fluent in English.

The position offers a salary of €36,605 per annum for 39 hours a week, ideal for those passionate about creating excellent dishes within a vibrant culinary environment.

Qualifications

• Minimum 2 years of experience in preparing and cooking quality cuisine.
• Hardworking and capable of producing high-quality foods.
• Fluent English (C1-Advanced) required.

Skills

Catering

Creativity

Hospitality

Flexibility

Initiative

Teamwork

HACCP

Education

Level 5 Qualification or Relevant Experience

Job description

SPITJACK, 34 Washington Street, Cork, Co. Cork, T12 RY96

Application Details

In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Spitjack Ltd, T/A. The Spitjack, 34 Washington Street, Cork, Co. Cork require four Chef de Partie for a busy restaurant. Two years minimum experience in preparing and cooking quality cuisine to departmental and internal standards is required. Candidates must be hardworking and capable of producing high quality foods. Salary: €36,605 per annum, 39 hours per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non‑Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl. Leaving Certificate / Leaving Certificate Applied / Leaving Certificate Vocational Programme) OR Relavant Expereince

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Initiative, Teamwork
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced