Chef De Partie

Bloom's Cafe; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Bloom's Cafe in Dublin 2 is seeking a Chef De Partie to support the Head Chef in the preparation, presentation and cooking of cafeteria foods. The position offers an annual salary of €36,605 and a 39-hour work week.

The ideal candidate will have at least 2 years of experience in a cafe, Western food restaurant or takeaway and hold a Level 6 qualification (including Higher Advanced Certificate and National Craft Certificate).

Qualifications

• Minimum 2 years experience in cafe, Western food restaurant or takeaway.
• Minimum Level 6 qualification (incl Higher Advanced Certificate and National Craft Certificate).

Responsibilities

• Assist Head Chef in the preparation, presentation and cooking of cafeteria foods.

Skills

Catering

Hospitality

Education

Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Job description

CAFE, 13-16 Redmond's Hill, Dublin 2, D02 RP46

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef De Partie required by Bloom's Cafe, Unit 13, Redmond's Hill, Dublin 2. Assisting the Head Chef in the preparation, presentation, and cooking of cafeteria foods. Annual salary of €36,605; 39 hours per week. At least 2 years of experience working in a cafe, Western food restaurant, or takeaway.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Problem Solving, Teamwork, Time Management
• Specialising In: cooking of western foods