Chef de Partie

SCENT CHINESE RESTAURANT & TAKEAWAY LIMITED; Dundrum; On-site; EUR 32,000 - 43,000; Full time

Job summary

Scent Restaurant at 1st Floor, 20 Landscape Road, Churchtown, Dublin 14 is looking for a Chef de Partie in Cantonese Chinese Food. Asian food qualification is required and you should have at least 2 years of experience in Asian cuisine. This permanent role offers an annual salary of €37,000 and a 38-hour week.

You will play a key role in day-to-day kitchen operations, collaborating with the head chef to prepare menus, manage supplies, and ensure meal preparation and plating meet standards.

Qualifications

• Asian food qualification (Cantonese focus) required.
• At least 2 years experience in Asian food.

Responsibilities

• Work with Head Chef to prepare menus, including specials.
• Order, prepare and stock ingredients for all cooking stations.
• Follow Head Chef guidance in preparation and presentation of meals.
• Enforce health codes and cleanliness standards in kitchen and storage areas.
• Train and supervise junior chefs in best practices, safety and hygiene.

Skills

Asian cuisine

Job description

SCENT CHINESE RESTAURANT & TAKEAWAY LIMITED

Ref: #JOB-2467503

20 Landscape Road, Churchtown, Dublin 14, D14 KC58

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Scent Restaurant at 1st Floor, 20 Landscape Road, Churchtown, Dublin 14 is looking for Chef de Partie in Cantonese Chinese Food. Asian food qualification is required. At least 2 years experiences in Asian food. Permanent Contract. Annual Salary of €37,000 euro and 38 hours per week.

Job Summary: You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team.

• Work with the Head Chef to prepare menus, including specials
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.
• Follow the guidance of the Head Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Anticipate and communicate shortages to the Head Chef

Contact Feifei on 0833226284

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]