Chef De Partie

WONDERMEAL LIMITED; Newbridge; On-site; EUR 31,000 - 42,000; Full time

Job summary

Wondermeal Ltd T/A Delhi Darbar in Newbridge, Co. Kildare, Ireland, is seeking a Chef De Partie to join the kitchen team. Salary 36,700 per annum, 39 hours per week, full time.

You will be responsible for daily kitchen operations, food orders, menu development, stock control, cost estimates, and health and safety compliance in a busy Indian cuisine environment. The role requires at least 2 years in a Chef de Partie position specializing in Indian curry and Tandori dishes, with a diploma in

Qualifications

• 2 years experience in the role of chef de partie in Indian curry and Tandori dishes.
• Good communications skills and ability to work in a team.
• Diploma in cooking or hospitality management is advantageous.

Responsibilities

• Overall responsibility for the kitchen daily operations.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Monitoring and controlling stock levels.
• Estimating costs and ensuring procedures stay within budget.
• Implementation of health and safety procedures in the kitchen.

Skills

Teamwork

Communication

Food preparation

Education

Diploma in cooking or hospitality management

Job description

1 Henry St, Moorfield, Newbridge, Co. Kildare, W12 EW63

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Wondermeal Ltd T/A Delhi Darbar 1 Henry St, Moorfield, Newbridge, Co. Kildare, W12 EW63, need 3 Chef De Partie CI Chefs, salary 36,700 per annum, 39 hours per week, Full time, Roles and responsibility: Specialists in Indian curry and Tandori cuisineOverall responsibility for the kitchen daily operations Liaising with the relevant companies for food orders Creating new dishes and menus Monitoring and controlling stock levels Estimating costs and ensuring all procedures come within budget Implementation of health and safety procedures in the kitchen Personal specifications: 2 years experience in the role of chef de partie in Indian curry and Tandori dishes A Diploma in cooking or hospitality management will be a advantage Candidate must have good communications skills and ability to work in team Candidate must be able to maintain high quality in cooking under busy environment.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]