CHEF DE PARTIE

Company Details Confidential; Cork; On-site; EUR 30,600 - 37,400; Full time

Job summary

A leading restaurant in Cork is looking for a skilled Chef de Partie to join its kitchen team. The ideal candidate will have a minimum of 2 years of relevant culinary experience and a professional culinary qualification. Responsibilities include preparing high-quality Chinese and Japanese dishes, maintaining hygiene standards, and assisting in menu planning. The role offers a salary of €34,000 per year for a 39-hour work week, emphasizing the need for strong communication skills and teamwork.

Qualifications

• Minimum 2 years of relevant culinary experience.
• Team-oriented mindset and strong communication skills.
• Willingness to work 39 hours per week.

Responsibilities

• Prepare, cook, and present high-quality Chinese and Japanese cuisine.
• Maintain kitchen hygiene and food safety standards.
• Assist in menu planning and inventory management.

Skills

Culinary skills in Chinese cuisine

Culinary skills in Japanese cuisine

Kitchen hygiene standards

Inventory management

Teamwork

Communication skills

Education

Professional culinary qualification

Job description

Unit F/G, Merchant's Quay Shopping Centre, 1-5 Saint Patrick's Street, Cork, Co. Cork, T12 P304

Yolo Party Limited is hiring a Chef de Partie to work in our kitchen. The salary is €34,000 per year for a 39‑hour week.

Application Eligibility

Applicants must have the legal right to work in Ireland and the EU. Non‑EEA nationals must hold a valid employment permit unless exempted.

Duties and Responsibilities

• Prepare, cook, and present high‑quality Chinese and Japanese cuisine.
• Maintain kitchen hygiene and food safety standards.
• Assist in menu planning and inventory management.

Requirements

• Minimum 2 years of relevant culinary experience.
• Professional culinary qualification is preferable.
• Ability to work 39 hours per week.
• Team‑oriented mindset and strong communication skills.

Positions

5 positions available.

Sector & Career Level

• Sector: Accommodation and food service activities.
• Career Level: Experienced (Non‑Managerial).

How to Apply

Send your CV to the hiring manager. Include a cover letter highlighting your experience in Chinese and Japanese cuisine.