Chef de Partie

THE ORCHARD INN LIMITED; Ballyboden, Rathfarnham; On-site; EUR 31,000 - 42,000; Full time

Job summary

The Old Orchard Inn, located at 74 Butterfield Avenue, Rathfarnham, Dublin 14, is recruiting 2 Chef de Partie to join the kitchen team. You will work 39 hours per week at €18.05 per hour, with a gross annual salary of €36,605.

Duties include cooking, preparation of ingredients, and maintaining hygiene standards. Applicants must have a minimum of 2 years’ chef experience in a professional kitchen and be able to work in a busy environment.

Qualifications

• Minimum 2 years’ relevant experience as a chef in a professional kitchen environment.

Responsibilities

• Prepare, cook and present dishes to a high standard and in accordance with the Head Chef’s instructions.
• Prepare ingredients and assist with the daily operation of the kitchen.
• Ensure consistency in food quality, portion control and presentation.
• Maintain high standards of food hygiene, cleanliness and food safety; store, handle and prepare food correctly.
• Work effectively as part of a busy kitchen team.

Job description

THE OLD ORCHARD, 74 Butterfield Ave, Rathfarnham, Dublin 14, D14 RF96

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Chawke Pub Group, trading as The Old Orchard Inn, located at 74 Butterfield Avenue, Dublin, D14 RF96, Co. Dublin, is currently recruiting 2 Chef de Partie to join our team. The successful candidates will work 39 hours per week at €18.05 per hour, with a gross annual salary of €36,605. The main duties will include the preparation, cooking and presentation of dishes to a high standard and in accordance with the Head Chef’s instructions; preparation of ingredients; assisting with the daily operation of the kitchen; ensuring consistency in food quality, portion control and presentation; maintaining high standards of food hygiene, cleanliness and food safety; ensuring food is stored, prepared and handled correctly; and working effectively as part of the kitchen team. Applicants must have a minimum of 2 years’ relevant experience as a chef in a professional kitchen environment and be able to work effectively as part of a busy kitchen team.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]