Chef de Partie

Company Details Confidential; Dublin; On-site; EUR 30,600 - 37,400; Full time

Job summary

A hospitality venue in Dublin is seeking a skilled Chef De Partie to manage kitchen operations and oversee food preparation. You will be responsible for planning menus, supervising staff, and ensuring hygiene standards. The role requires 2 years of experience and offers a salary of €34,000 annually. Apply via email for this full-time position with 39 hours per week.

Qualifications

• 2 years of experience in a similar kitchen role.
• Ability to work under pressure in a fast-paced environment.
• Strong culinary skills and a passion for cooking.

Responsibilities

• Plan menus and oversee food preparation.
• Supervise kitchen staff and manage kitchen activities.
• Ensure hygiene and health standards are met.

Skills

Menu planning

Food preparation

Kitchen supervision

Hygiene standards

Health and safety

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Elm Park Golf And Sports Club Company Limited By Guarantee seeking 1 Chef De Partie Main duties includes; plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen. ensures relevant hygiene and health and safety standards are maintained within the kitchen. plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils. Contact type: 24 Months Permanent full-time 2 years experience requires 39 hours per week / Salary €34000 annually Apply Via Email: [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]