Breakfast Chef

Harri; Sligo; On-site; EUR 30,000 - 38,000; Full time

Job summary

The Address Collective is seeking a Breakfast Chef to join our Kitchen Team in Ireland. You will be responsible for the preparation, production and service of breakfast items to the highest standards while complying with HACCP regulations.

Key duties include cooking breakfast dishes to order, maintaining cleanliness, handling ordering duties, and processing deliveries. The candidate should have at least 2 years of hotel/restaurant kitchen experience and strong communication skills.

Qualifications

• Minimum 2 years’ experience in hotel or restaurant kitchen.
• Excellent knowledge of HACCP and food hygiene practices.
• Strong communication and teamwork abilities.
• Attention to detail and high standards of cleanliness.

Responsibilities

• Prepare and cook all breakfast dishes to order and in line with standards.
• Maintain high levels of cleanliness and adherence to HACCP regulations.
• Assist with ordering and stock intake as required.
• Support deliveries intake and kitchen duties as part of the team.

Skills

Kitchen experience

HACCP knowledge

Food safety

Communication skills

Job description

Outline of Position

The Address Collective is looking for a Breakfast Chef to join our Kitchen Team. You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP regulations.

Key Duties of this role

• Preparing and cooking of all breakfast dishes to order and ensure they conform to agreed standards prior to service.
• Maintaining the highest level of work cleanliness and hygiene throughout all duties and with compliance to HACCP regulations.
• Carrying out ordering duties as required.
• Dealing with the intake of deliveries

The Candidate

• Minimum of 2 years’ experience working in a hotel or restaurant kitchen.
• Ability to adjust to high-pressure situations as they arise in a busy kitchen.
• Excellent Communication Skills Excellent knowledge of HACCP Skills Required
• Food Preparation, Food Production, Food Hygiene, Customer focus
• Food Production, Menu preparation, Attention to Detail, Ordering

Compensation

Competitive salary