Breakfast Chef

Moriarty Group; Leixlip, Balbriggan; On-site; EUR 30,000 - 40,000; Full time

Job summary

Moriarty Group is seeking an enthusiastic Breakfast Chef for the Court Yard Hotel in Leixlip, County Kildare. The role involves assisting in kitchen operations, food preparation for breakfast, and providing excellent customer service. Candidates must have over 2 years of kitchen experience, be HACCP trained, and have strong communication skills. This full-time position requires 45 hours per week, including weekends and public holidays, and offers an opportunity for career development within a busy hotel kitchen.

Qualifications

• 2+ years of experience in a similar kitchen role.
• HACCP trained and knowledge of food safety.
• Fluent in English, both written and spoken.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare food for breakfast and assist with lunch prep.
• Provide excellent customer service.

Skills

Food preparation

Customer service

Teamwork

HACCP knowledge

Communication skills

Job description

The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large SuperValu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Court Yard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.

We are currently seeking to recruit an enthusiastic and knowledgeable Breakfast Chef to join our professional kitchen team. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.

The Role:

This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.

Main Duties:

• Assist the Head Chef / Sous Chef in the day to day running of the kitchen.
• HACCP duties.
• Food preparation for breakfast.
• Assist with lunch prep.
• Providing a high level of customer service at all times.

Requirements:

• Must have 2+ years previous experience in a similar role within the hotel industry or busy food business.
• Must be HACCP trained.
• Must be fluent in the English Language both written and spoken.
• Must be enthusiastic and a quick learner.
• Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
• Must have a good knowledge of food.
• Excellent communications skills.
• Must be able to work as part of a team and on own initiative.
• Must be available for early starts and late finishes.