Breakfast Chef

The Address Collective; Sligo; On-site; EUR 28,000 - 36,000; Full time

Job summary

The Address Collective is seeking a Breakfast Chef to join our Kitchen Team. You will expertly prepare, produce and serve breakfast dishes to the highest standards, while adhering to HACCP hygiene regulations.

Ideal candidates have at least 2 years of experience in hotel or restaurant kitchens, thrive under pressure, and communicate clearly with team members and guests. Fluent English is essential. Opportunity to grow within a vibrant operation in Sligo.

Qualifications

• Minimum of 2 years’ experience in a hotel or restaurant kitchen.
• Ability to work under pressure in a busy kitchen.
• Excellent communication skills are essential.

Responsibilities

• Preparing and cooking of all breakfast dishes to order and ensure they conform to agreed standards prior to service.
• Maintaining the highest level of work cleanliness and hygiene with compliance to HACCP regulations.
• Carrying out ordering duties as required.
• Dealing with the intake of deliveries.

Skills

HACCP knowledge

Food Preparation

Food Production

Food Hygiene

Customer focus

Menu preparation

Attention to Detail

Ordering

English fluency

Job description

Outline of Position: The Address Collective is looking for a Breakfast Chef to join our Kitchen Team. You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP regulations.

Key Duties Of This Role

• Preparing and cooking of all breakfast dishes to order and ensure they conform to agreed standards prior to service.
• Maintaining the highest level of work cleanliness and hygiene throughout all duties and with compliance to HACCP regulations.
• Carrying out ordering duties as required.
• Dealing with the intake of deliveries

The Candidate

• Minimum of 2 years’ experience working in a hotel or restaurant kitchen.
• Ability to adjust to high-pressure situations as they arise in a busy kitchen.
• Excellent Communication Skills Excellent knowledge of HACCP Skills Required
• Food Preparation, Food Production, Food Hygiene, Customer focus
• Food Production, Menu preparation, Attention to Detail, Ordering

Skills

Fluent in English