Breakfast Chef

The Address Collective; Ireland; Sur place; EUR 30 000 - 42 000; Plein temps

Résumé du poste

The Address Collective in Ireland is seeking a Breakfast Chef to join our Kitchen Team. You will prepare, produce and serve breakfast dishes to the highest standard in line with HACCP guidelines.

This role requires a minimum of 2 years’ experience in a hotel or restaurant kitchen, the ability to stay calm under pressure, and excellent communication skills. You will handle ordering, deliveries and maintain top hygiene and food safety standards.

Competitive salary is offered for the right candidate.

Qualifications

• Minimum of 2 years’ experience in a hotel or restaurant kitchen.
• Ability to adjust to high-pressure situations in a busy kitchen.
• Excellent communication skills; knowledge of HACCP.
• Food Preparation, Food Production, Food Hygiene, Customer focus.
• Food Production, Menu preparation, Attention to Detail, Ordering.

Responsabilités

• Preparing and cooking all breakfast dishes to order and ensuring they conform to standards before service.
• Maintaining high cleanliness and hygiene throughout duties with HACCP compliance.
• Carrying out ordering duties as required.
• Dealing with the intake of deliveries.

Connaissances

HACCP knowledge

Communication skills

Food preparation

Food hygiene

Attention to detail

Description du poste

Outline of Position:

The Address Collective is looking for a Breakfast Chef to join our Kitchen Team. You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP regulations.

Key Duties of this role:

• Preparing and cooking of all breakfast dishes to order and ensure they conform to agreed standards prior to service.
• Maintaining the highest level of work cleanliness and hygiene throughout all duties and with compliance to HACCP regulations.
• Carrying out ordering duties as required.
• Dealing with the intake of deliveries

The Candidate:

• Minimum of 2 years’ experience working in a hotel or restaurant kitchen.
• Ability to adjust to high-pressure situations as they arise in a busy kitchen.
• Excellent Communication Skills Excellent knowledge of HACCP Skills Required
• Food Preparation, Food Production, Food Hygiene, Customer focus
• Food Production, Menu preparation, Attention to Detail, Ordering

Compensation:

Competitive salary