Bar & Bistro Manager — Elevate Guest Experience

Talbot Hotel Carlow; Carlow; On-site; EUR 55,000 - 70,000; Full time

Benefits offered by this job

Free parking

Leisure Club membership

Staff meals

Pension scheme

Life insurance

Employee assistance programme

Friends & Family rates

Training & development

Progressive company

Job summary

Talbot Hotel Carlow is recruiting a Bar and Bistro Manager to lead the bar and dining operation to a 4-star standard. You will oversee staff, scheduling, food quality, event liaison, and health and safety compliance while driving exceptional guest experiences.

The role requires multi-year experience in F&B leadership, team management, and strong financial acumen, with a focus on guest satisfaction and a professional, collaborative approach within the Talbot Collection.

Qualifications

• Have 3 years' experience managing a venue that served both food and beverage.
• Experience managing a hotel bar is a distinct advantage.
• Have 2 years' experience managing a team.
• Have good financial acumen and 2 years' experience managing rosters, wages, stock and margins.
• Be passionate about guest satisfaction and service delivery.
• Be organised and able to communicate clearly with colleagues.

Responsibilities

• Set and implement Food and Beverage standards in line with management.
• Ensure guests are greeted on arrival and their needs are met.
• Control costs, particularly wages and stock margins.
• Liaise with Sales/Marketing on events and with Head Chef on food quality.
• Train staff to meet agreed standards and comply with Health & Safety.
• Participate in recruitment, appraisals and staff uniform standards.
• Attend weekly management meetings and drive 4-star service.

Skills

Excellent communication skills

Interpersonal skills

Organised

Team player

Guest satisfaction focus

Job description

Talbot Hotel Carlow is recruiting a Bar and Bistro Manager to lead the bar and dining operation to a 4-star standard. You will oversee staff, scheduling, food quality, event liaison, and health and safety compliance while driving exceptional guest experiences.

The role requires multi-year experience in F&B leadership, team management, and strong financial acumen, with a focus on guest satisfaction and a professional, collaborative approach within the Talbot Collection.