Assistant Restaurant Manager- The Palmer

The K Club, Co; Dublin; Remote; EUR 48,000 - 62,000; Full time

Benefits offered by this job

Monthly service charge

Staff transport

Training programs

Career progression

Recognition program

Employee assistance

Social events

Uniform provided

Meals on duty

Stay discounts

Job summary

The K Club in County Dublin is seeking an Assistant Restaurant Manager for The Palmer. You will assist with food service, help manage rosters, coordinate staff, and support training to ensure top-level service.

We value hospitality professionals with 5* environment experience, strong communication and organisation, and a drive for excellence. This role offers career growth, a monthly service charge, staff transport, and development opportunities.

Qualifications

• A hospitality professional with previous experience in a similar role is essential
• Experience within a 5* environment is advantageous
• Will possess excellent communication and organisational skills
• A standards driven, creative manager with a high attention to detail
• You work flexibly and innovatively within the remit of your role

Responsibilities

• To assist with the food service within the Palmer.
• To work with the Restaurant Manager to manage the roster and schedule for the team based on activities and business levels
• Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
• Identify training needs and assist the Restaurant Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
• To assist in the smooth, efficient running of the Palmer Restaurant in relation to food & beverage service
• Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
• Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
• Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.

Skills

Hospitality

Communication

Organisational skills

Attention to detail

Flexible/Innovative

Job description

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities. Adding to that exciting variety of opportunity – under new ownership – The K Club is currently being re-imagined, from the grandeur of our historic estate to the innovative offerings we're introducing, there has never been a more thrilling time to join our team. We are a certified Great Place to work by our very own employees!

Assistant Restaurant Manager- The Palmer

At The K Club we are currently seeking a dedicated and attentive Assistant Restaurant Manager for The Palmer

A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

At The K Club, we encourage all of our team members when introducing their own ideas, insights and innovations to their respective roles; we want you to embrace the trailblazing spirit we are renowned for.

We also support our team members in pro-actively bringing our brand principles to life on a daily basis. If this sounds like a place where you could shine, we want to talk to you.

Here’s how you’ll bring the K Club’s trailblazing vision to life:

• To assist with the food service within the Palmer.
• To work with the Restaurant Manager to manage the roster and schedule for the team based on activities and business levels
• Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
• Identify training needs and assist the Restaurant Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
• To assist in the smooth, efficient running of the Palmer Restaurant in relation to food & beverage service
• Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
• Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
• Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.

This is how we see you:

• A hospitality professional with previous experience in a similar role is essential
• Experience within a 5* environment is advantageous
• Will possess excellent communication and organisational skills
• A standards driven, creative manager with a high attention to detail
• You work flexibly and innovatively within the remit of your role

What's on offer?

• A monthly service charge payment
• Staff transport to and from work outside public transport hours within the local area
• Ongoing investment in your personal development with access to internal and external training programmes
• Fantastic opportunities to progress your career
• Monthly recognition programme
• Employee Assistance Programme
• Social events
• Uniform
• Meals while on duty
• Discounts on stays at the resort and on Food & Beverage for you and your family and friends