Assistant Restaurant Manager — Lead F&B & Guest Experience

SeeMe Hired Ltd; Ireland; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Excellent rate of pay

Employee awards & recognition schemes

Employee referral programme

Learning and Development opportunities

Windward Group Hotel discounts

Employee Assistance Programme

Digital Wellness Programme

Discounted health care plan

Birthday card and gift

Meals on duty

Social events

Gift for parents of newborn babies

PRSA pension scheme

Job summary

Harvey's Point Hotel is seeking an Assistant Restaurant Manager to support the Restaurant Manager in daily breakfast, lunch and dinner operations. You will lead, motivate and guide front-of-house colleagues to deliver exceptional guest experiences, while maintaining high standards of hygiene and service across shifts.

The role requires strong leadership and communication, a passion for food and hospitality, and the ability to thrive in a fast-paced environment.

Qualifications

• Previous experience in a supervisory or management role within hospitality.
• Strong leadership and communication skills.
• Passion for food, service, and guest experience.
• Ability to work in a fast-paced environment.
• Flexibility to work mornings, evenings, weekends, and holidays.

Responsibilities

• Support the Restaurant Manager in the daily operation of breakfast, lunch and dinner.
• Lead, motivate, and support front-of-house team members.
• Ensure outstanding customer service at all times.
• Assist with staff training, scheduling, and performance management.
• Maintain high standards of hygiene, presentation, and service.
• Handle guest queries and resolve issues professionally.
• Work closely with kitchen and management teams.

Skills

Leadership

Communication

Hospitality experience

Fast-paced environment

Team management

Job description

Harvey's Point Hotel is seeking an Assistant Restaurant Manager to support the Restaurant Manager in daily breakfast, lunch and dinner operations. You will lead, motivate and guide front-of-house colleagues to deliver exceptional guest experiences, while maintaining high standards of hygiene and service across shifts.

The role requires strong leadership and communication, a passion for food and hospitality, and the ability to thrive in a fast-paced environment.