Assistant Restaurant Manager
Honestlykitchen
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Benefits offered by this job
Job summary
Qualifications
- Must have legal right to work in Ireland and a driving licence.
- A hands-on, calm approach during service.
- Understanding of food safety and health & safety.
Responsibilities
- Support the General Manager in daily operations and customer experiences.
- Assist with onboarding and training new staff.
- Ensure food safety and HACCP standards are maintained.
- Support sales and customer engagement activities.
Skills
Job description
Honestly Farm Kitchen – Strandhill, Co. Sligo
€16-17/hour | Full-time, Permanent
Expected start date: January/February 2026
Honestly Farm Kitchen is a busy daytime brunch, lunch and early-evening café/restaurant with an adjoining farm shop, serving produce direct from our nearby organic farm.
- Winter opening hours: 9:30am–6pm
- Summer opening hours: 9:30am–7/8pm
- Open 7 days a week
We’re located beside one of Ireland’s most scenic surfing beaches and are committed to great food, sustainability and excellent service.
You’ll support the General Manager in delivering smooth daily operations, great customer experiences, and a positive team culture across the restaurant, bar and farm shop. This is a hands-on leadership role, helping to supervise shifts, support training, maintain standards, and ensure every day runs well.
- Operations & Service
- Support the GM in the day-to-day running of the café/restaurant, bar, takeaway and farm shop
- Lead by example as a rostered, hands-on shift supervisor
- Help ensure service runs smoothly during brunch, lunch and early evening periods
- Team Support, Training & HR
- Assist with onboarding and training new staff
- Support rostering and staffing levels aligned to service demand
- Help foster a fair, inclusive workplace and strong team communication
- Standards & Compliance
- Support food safety and HACCP standards on shift
- Assist with stock management and goods-in checks
- Contribute to excellent site presentation and customer experience
- Sales & Customer Engagement
- Support group bookings and event service when needed
- Assist with promotions and social content creation as directed
- 35-40 hours per week
- Typically 8–10 hour shifts
- Includes weekdays, weekends and evenings in line with opening hours
You’ll need:
- Previous experience in a supervisory or assistant manager role in hospitality
- A hands-on, calm approach during service
- Strong communication and teamwork skills
- Experience with POS systems and basic IT
- Good organisational skills and understanding of food safety/health & safety
- Legal right to work in Ireland and a driving licence
- €16-17 per hour
- Performance-related bonus opportunities
- Employee discounts (for you, a friend and accompanying children)
- Employee Assistance Programme
- Training and development support
- Bike to Work Scheme, Annual Leave, Sick Pay, On-site parking
- Company events
- Full-time, Permanent
- In-person role
Work Location: In person
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