Flexible, Part-Time Front of House Staff

Honestly Farm Kitchens; Strandhill; Hybrid; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Staff meals and discounts

Sea-side location

Team-oriented culture

Job summary

Honestly Farm Kitchen in Strandhill is seeking a reliable Part-Time Team Member to join during the busy weekday lunch period. You will greet guests, take orders, and help with food and drink presentation in a fast-paced setting by the sea.

We offer a consistent daytime schedule (Monday–Friday), 15–25 hours per week with weekends off, staff meals, and staff discounts. A friendly, collaborative team culture with local ingredients awaits.

Qualifications

• Reliability and punctuality for Monday–Friday daytime hours.
• Welcoming, customer-focused attitude with clear communication.
• Willingness to pitch in across floor and kitchen when needed.

Responsibilities

• Deliver friendly, welcoming service at the counter and dining area.
• Assist with food presentation, drinks service, and order taking.
• Maintain high standards of cleanliness, hygiene, and organization during lunch rush.
• Restock counter items, cutlery, and essentials throughout shift.
• Collaborate with kitchen and management to keep service smooth.

Skills

Reliability & punctuality

Positive energy

Team player

Strong communication

Job description

At Honestly Farm Kitchen, we are passionate about honest, organic food, local ingredients, and exceptional customer experiences. Located in beautiful Strandhill, we create a warm, welcoming environment for our community and visitors alike.

The Role

We are looking for a reliable, energetic Part-Time Team Member to join our crew during our peak weekday lunch hours. If you love fresh food, thrive in a fast-paced environment, and want consistent midday hours with weekends off, we’d love to hear from you!

• Schedule: Monday to Friday, middle-of-the-day shifts (e.g., 11:00 AM – 3:00 PM / 10:30 AM – 2:30 PM).
• Hours: Flexible within 15 to 25 hours per week.
• Weekends: Free! (Monday–Friday role).

Key Responsibilities

• Delivering friendly, welcoming service to our customers at the counter and dining area.
• Assisting with food presentation, drinks service, and order taking.
• Maintaining high standards of cleanliness, hygiene, and floor organization during the busy lunch rush.
• Restocking counter items, cutlery, and essentials throughout the shift.
• Working seamlessly with the kitchen and management team to keep service smooth and efficient.

What We’re Looking For

• Reliability & Punctuality: Dependable availability across Monday through Friday daytime hours.
• Positive Energy: A welcoming, customer-focused attitude and strong communication skills.
• Team Player: Happy to pitch in wherever needed to support the floor and kitchen during peak hours.
• Experience: Previous cafe, restaurant, or hospitality experience is a plus, but a great attitude and willingness to learn matter most!

What We Offer

• Consistent weekday daytime schedule with weekends off.
• Staff meals and discounts on food and local products.
• A supportive, friendly, and team-oriented work culture right by the sea in Strandhill.