Chef - Senior Chef De Partie

Honestlykitchen; Carrick-on-Shannon; On-site; EUR 22,041 - 24,796; Full time

Benefits offered by this job

Statutory sick pay

Annual leave

Public holiday pay

Employee Assistance Programme (Laya Healthcare)

Bike to Work scheme

Staff meals

10% staff discount

Ongoing training and career development

Job summary

A busy farm-to-plate restaurant in Carrick-on-Shannon is seeking an experienced Senior Chef de Partie to join their kitchen team. This hands-on role focuses on producing great-tasting food with high-quality ingredients. The ideal candidate will have at least 3 years of experience in a busy kitchen and a relevant qualification. Working alongside the Head Chef, the Chef de Partie will manage food quality, assist with menu development, and collaborate with junior team members. The position offers competitive hourly pay and benefits including staff discount and training.

Qualifications

• Minimum 3 years’ experience working as a chef in a busy kitchen.

Responsibilities

• Prepare, cook and present dishes in line with SOPs and recipes.
• Maintain high standards of food quality, consistency and presentation.
• Manage prep lists, portion control and waste to protect margins.
• Ensure cleaning schedules and food safety standards are consistently met.
• Maintain HACCP records using our Kelsius system.
• Assist with stock control and ordering.
• Contribute to menu development and continuous improvement.
• Support and work collaboratively with junior kitchen team members.

Skills

Strong organisational skills

Calm under pressure

Team player

Clear communication skills

Interest in sustainable food

Education

Recognised food-related qualification

Job description

Honestly Farm Kitchen is a busy farm-to-plate restaurant, organic burger grill, café and farm shop — home to Ireland’s only organic drive-thru. We cook with produce from our own organic farm, Drumanilra Organic Farm, alongside ingredients from like-minded local producers.

We’re now seeking an experienced Senior Chef de Partie to join our kitchen team in Carrick-on-Shannon.

The Role

This is a hands-on, senior CDP role in a fast-paced kitchen producing simple, great-tasting food with high-quality ingredients. You’ll work closely with the Head Chef and wider team to deliver our menu consistently and to standard.

Full-time and part-time roles available
21–40 hours per week, over 4–5 days (Monday–Sunday)

Restaurant specialises in Breakfast/Brunch, Lunch & early Evening dining. We are open 7 days a week. We close at 7pm.

Key Responsibilities

• Prepare, cook and present dishes in line with SOPs and recipes
• Maintain high standards of food quality, consistency and presentation
• Manage prep lists, portion control and waste to protect margins
• Ensure cleaning schedules and food safety standards are consistently met
• Maintain HACCP records using our Kelsius system
• Assist with stock control and ordering
• Contribute to menu development and continuous improvement
• Support and work collaboratively with junior kitchen team members

About You

• Minimum 3 years’ experience working as a chef in a busy kitchen
• A recognised food-related qualification
• Strong organisational skills and calm under pressure
• A team player with clear communication skills
• A genuine interest in sustainable, seasonal food and good cooking
• €16-€18 per hour, depending on experience
• Statutory sick pay, annual leave & public holiday pay
• Employee Assistance Programme (Laya Healthcare)
• Bike to Work scheme
• Staff meals
• 10% staff discount for you and accompanying family
• Certified statutory training (Food Safety, Manual Handling, Fire Safety)
• Ongoing training and career development
• Carrick-On-Shannon, County Leitrim: reliably commute or plan to relocate before starting work (preferred)