Restaurant Manager, Day Time, Dundrum

The SpitJack; Dublin; On-site; EUR 33,000 - 41,000; Full time

Benefits offered by this job

29 days holiday

Gratuities

Partial uniform

Flexi & Part-Time schedules

Higher pay on Sundays/Bank Holidays

Learning manager & 1000+ e-learning

Online training & management pathway

City centre location & easy transport

Job summary

Browns Brasserie is seeking a Restaurant Manager in Dublin (Brown Thomas, Dundrum Town Center) to lead daily service and crew. This full-time role offers a 40-hour week with a starting salary of €37,000 per annum, negotiable by experience, and flexible 30–35 hour hourly options.

Role is daytime with hours from 8:30 a.m. to 6:00 p.m. This position includes career progression, benefits, and a supportive management team in a city-centre setting.

Qualifications

• Ability to provide warm, friendly and efficient service.
• Command a busy restaurant operation and be hands-on.
• Passionate about operations and on-the-floor work.
• Standards-driven with detail orientation.
• Capable of training sessions and assessments.
• Excellent communication skills.
• Maintain high levels of customer service with continuous improvement.
• Create department schedules based on forecasts.
• Order and maintain stock levels; conduct inventory.
• Confident in training and developing the restaurant team.
• Ensure front-of-house and management communication; cross-department relations.
• Attention to detail and persistence.
• Excellent product knowledge; passion for food and beverages.
• Comfortable with cloud systems and MS Word/Excel.
• Read and post updates on social media for the restaurant.
• Read and understand financial documents.

Skills

Warm & friendly service

People management

Operations focus

Detail oriented

Training & assessments

Excellent communication

Customer service improvement

Forecast-based scheduling

Stock control

Inventory management

Team development

Cross-department collaboration

Attention to detail

Product knowledge in F&B

Cloud-based systems

MS Word & Excel

Social media updates

Financial document literacy

Tools

Microsoft Word

Excel

Job description

The Role:

Browns Brasserieis currently seeking applications for a Restaurant Manager. This is anexciting opportunity to join a team known for providing the highest level ofservice in our market.

This role offers an excellent opportunity for career progression, alongside a level of flexibility that can be tailored to suit the right candidate.

We welcome applications from experienced Restaurant Managers, as well as ambitious Assistant Managers who are ready to take the next step in their careers.

The position is offered as a full-time, 40-hour-per-week contract, with a starting salary of €37,000 per annum, negotiable depending on experience.

For candidates seeking greater flexibility, we are also open to offering a 30–35-hour working week on an hourly-paid basis.

This is exclusively a daytime role, offering an excellent work-life balance, with working hours starting no earlier than 8:30 a.m. and finishing no later than 6:00 p.m.

Salary €37,000

The Role: Browns Brasserie. Brown Thomas, Dundrum Town Center, Dublin

Person Specification Required:

• Ability to provide warm, friendly and efficient service

• Must be able to command a busy restaurant operation and must be hands on

• Must be passionate about operations and working on the floor

• Must be standards driven and detail-orientated

• Ability to conduct training sessions and assessments.

• Excellent communication skills

• Maintain exceptional levels of customer service and evaluate customer service levels with afocus on continuous improvement

• Must be competent in creating a department schedule based on forecasts

• Must be competent in ordering and maintaining stock levels

• Must know how to conduct a inventory

• Must be confident in training and developing the restaurant team

• Ensure communication between front of house team and management and maintain goodworking relationships with other departments

• Attention to detail and persistence is a necessity

• Excellent product knowledge, must display a genuine passion for food and beverage product

• Must be confident with using cloud based computer systems and have an ability to work withMicrosoft Word and Excel.

• Able to use all social media channels and the ability to post regular updates on behalf of therestaurant

• Able to competently read and understand financial documents

The Ideal Candidate:

• 5 years hospitality experience in a similar establishment

• Previous experience as a restaurant manager is essential

• Excellent knowledge of Food and Beverage product and operations

• Fluent in English, second language an advantage.

• Have full permission or hold a valid visa to work in the EU.

Job Benefits:

1. 29 days holiday including public holidays.

2. Exceptional gratuities and tips.

3. Partial uniform is provided.

4. Flexi and Part-Time schedules available to suit your needs.

5. Increased pay rates on Sundays and Bank Holidays.

6. Dedicated learning manager with access to over 1000 e-learning courses.

7. Advanced online training programs and the opportunity for all employees to advance to our management training program.

8. City centre location, with easy access to public transport.