Assistant Food & Beverage Manager (South Bar & Restaurant)

The K Club; Dublin; Sur place; EUR 25 000 - 40 000; Plein temps

Avantages offerts par ce poste

Monthly service charge payment

Ongoing personal development

Career progression opportunities

Employee Assistance Programme

Bike to Work Scheme

Social events

Uniform and dry cleaning

Hot meals while on duty

Discounts on stays and F&B

Résumé du poste

The K Club in Dublin is seeking a dedicated hospitality professional to manage food and beverage service at the South Bar & Restaurant. The role involves assisting with daily operations, managing the team schedule, training staff, and ensuring excellent customer service. Ideal candidates will have previous experience in a similar role, high attention to detail, and a passion for delivering outstanding service. The position offers opportunities for personal development and career progression alongside various benefits including discounts and social events.

Qualifications

• Hospitality experience in a similar role is essential.
• Standards-driven manager with high attention to detail.
• Excellent customer service skills required.

Responsabilités

• Assist with food and beverage service at South Bar & Restaurant.
• Manage team roster and scheduling according to business levels.
• Coordinate daily work and activities of staff.

Connaissances

Customer service skills

Attention to detail

Flexibility and creativity

Description du poste

About the Resort

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside – yet on Dublin’s doorstep – we are a unique resort with a history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.

Responsibilities

• To assist with the food and beverage service at South Bar & Restaurant
• To work with the South Bar & Restaurant Manager to manage the roster and schedule for the team based on activities and business levels
• Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
• Identify training needs and assist the South Bar & Restaurant Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
• To assist in the smooth, efficient running of the restaurant & function spaces in relation to food & beverage service
• Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
• Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
• Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.

Qualifications

• A hospitality professional with previous experience in a similar role is essential
• A standards driven, creative manager with a high attention to detail
• Someone with excellent customer service skills
• You have appropriate financial awarenessYou work flexibly and innovatively within the remit of your role

Benefits

• A monthly service charge payment
• Ongoing investment in your personal development with access to internal and external training programmes
• Fantastic opportunities to progress your career
• Monthly recognition programme
• Employee Assistance Programme
• Bike to Work Scheme
• Social events
• Uniform and dry cleaning
• Hot meals while on duty
• Discounts on stays at the resort and on Food & Beverage for you and your family and friends