Artisan Bread Baker — 4-Day Week + Growth & Perks

All The Food; Dublin; Hybrid; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Staff discount

Free coffee

Bike to work scheme

Training and career progression

Open, city centre kitchen

Job summary

Elliot's in Dublin 7 is looking for an experienced full-time bread baker to join our small bakery team. You will bring passion for bread making, solid sourdough fermentation knowledge, and the ability to produce high-quality loaves to meet our standards.

Responsibilities include mixing, fermenting, shaping and baking, monitoring schedules, and maintaining a clean, HACCP-compliant workspace. Early mornings, weekends, and team collaboration are essential.

Qualifications

• At least 1 year of experience in a commercial bakery.
• Strong knowledge of sourdough fermentation and enriched doughs.
• Ability to work early mornings and weekends.
• Comfortable working in a small team and fast-paced environment.
• Good HACCP and food safety understanding.

Responsibilities

• Mix, ferment, shape, proof and bake to a high standard.
• Monitor fermentation schedules and adjust as needed.
• Operate mixers, ovens, and proofers safely.
• Maintain HACCP and hygiene compliance per standards.
• Keep bakery space clean and organised; assist with stock and waste control.
• Collaborate on seasonal specials and product development.

Skills

Sourdough fermentation

Enriched doughs

Team player

Attention to detail

Early mornings & weekends

Physical fitness

Fast-paced environment

Tools

Bakery equipment basics

Job description

Elliot's in Dublin 7 is looking for an experienced full-time bread baker to join our small bakery team. You will bring passion for bread making, solid sourdough fermentation knowledge, and the ability to produce high-quality loaves to meet our standards.

Responsibilities include mixing, fermenting, shaping and baking, monitoring schedules, and maintaining a clean, HACCP-compliant workspace. Early mornings, weekends, and team collaboration are essential.