Bread Baker

All The Food; Dublin; Hybrid; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Staff discount

Free coffee

Bike to work scheme

Training and career progression

Open, city centre kitchen

Job summary

Elliot's in Dublin 7 is looking for an experienced full-time bread baker to join our small bakery team. You will bring passion for bread making, solid sourdough fermentation knowledge, and the ability to produce high-quality loaves to meet our standards.

Responsibilities include mixing, fermenting, shaping and baking, monitoring schedules, and maintaining a clean, HACCP-compliant workspace. Early mornings, weekends, and team collaboration are essential.

Qualifications

• At least 1 year of experience in a commercial bakery.
• Strong knowledge of sourdough fermentation and enriched doughs.
• Ability to work early mornings and weekends.
• Comfortable working in a small team and fast-paced environment.
• Good HACCP and food safety understanding.

Responsibilities

• Mix, ferment, shape, proof and bake to a high standard.
• Monitor fermentation schedules and adjust as needed.
• Operate mixers, ovens, and proofers safely.
• Maintain HACCP and hygiene compliance per standards.
• Keep bakery space clean and organised; assist with stock and waste control.
• Collaborate on seasonal specials and product development.

Skills

Sourdough fermentation

Enriched doughs

Team player

Attention to detail

Early mornings & weekends

Physical fitness

Fast-paced environment

Tools

Bakery equipment basics

Job description

We are seeking an experienced and enthusiastic full-time bread baker to join our small bakery team at Elliot's in Dublin 7. The successful candidates will have a strong passion for bread making, a solid understanding of natural fermentation and dough development and the ability to produce high-quality bread consistently to meet Elliot’s standards.

Key Responsibilities

• Mix, ferment, shape, proof and bake to a consistently high standard
• Monitor and manage fermentation schedules
• Operate bakery equipment such as mixers, ovens, and proofers safely and efficiently
• Comply with all HACCP, food safety, and hygiene regulations in line with FSAI standards
• Maintain a clean and well organised bakery space at all times
• Assist with stock rotation, ingredient sourcing and waste control
• Work collaboratively with the bakery team on seasonal specials, product development, efficiency and production consistency

Skills & Qualifications

• Minimum 1 year experience working in a commercial bakery
• Good knowledge of sourdough fermentation and enriched doughs
• Work well in a small team
• Understanding of HACCP principles and food safety requirements
• Ability to work early mornings and weekends
• Strong organisational skills and attention to detail
• Ability to work well in a fast-paced environment
• Physically fit and able to lift up to [e.g. 25kg]

Working Hours

• Full-time hours (typically 40 hours per week)
• 4 day week (early morning starts required)
• Competitive rate of pay, based on experience
• Staff discount and free coffee
• Bike to work scheme
• Opportunities for training and career progression
• Work in an open, light filled, city centre kitchen space