Junior Baker

All The Food; Dublin; Hybrid; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Bike to work scheme

Career progression

Job summary

Elliot's in Dublin 7 is seeking a Junior Baker to join our busy bakery team. This is an exciting entry point for someone eager to learn, develop hands-on baking skills, and grow within a small, creative, growing environment.

You will assist with daily bread and pastry production, learn fermentation and dough handling, and work closely with senior bakers in a fast-paced kitchen. A genuine interest in baking and reliability are essential as is comfortable early mornings.

Qualifications

• Previous bakery experience helpful but not essential.
• Baking or culinary training is a bonus.
• Food safety or HACCP training an advantage.

Responsibilities

• Assist with daily production of bread and pastries.
• Help with mixing, shaping, proofing, and baking.
• Prepare ingredients and weigh recipes accurately.
• Learn about fermentation, dough handling, and baking techniques.
• Operate bakery equipment safely.
• Maintain high standards of cleanliness and hygiene.
• Follow food safety and HACCP procedures.
• Support the senior bakers.
• Assist with cleaning, stock rotation, and general bakery tasks.

Skills

Baking

Teamwork

Early starts

Hygiene

Job description

We’re looking for an enthusiastic Junior Baker to join our bakery team at Elliot's in Dublin 7. This is a great opportunity for someone at the early stages of their baking career who is eager to learn, develop their skills, and work hands‑on in a busy, growing bakery.

What You’ll Be Doing

• Assisting with the daily production of bread and pastries
• Helping with mixing, shaping, proofing, and baking
• Preparing ingredients and weighing recipes accurately
• Learning about fermentation, dough handling, and baking techniques
• Operating bakery equipment safely
• Maintaining high standards of cleanliness and hygiene
• Following food safety and HACCP procedures
• Supporting the senior bakers
• Helping with cleaning, stock rotation, and general bakery tasks

What We’re Looking For

• A genuine interest in baking and learning the craft
• A positive attitude and willingness to take direction
• Reliable, punctual, and comfortable with early morning starts
• Able to work well as part of a team
• Comfortable in a fast‑paced, hands‑on environment
• Physically able to meet the demands of bakery work

Experience & Qualifications

• Previous bakery experience helpful but not essential
• Baking or culinary training is a bonus
• Food safety or HACCP training an advantage
• Competitive rate of pay, based on experience
• Bike to work scheme
• Opportunities for training and career progression
• Work in an open, light filled, city centre kitchen space
• Be part of a small, creative, growing and highly valued team