Warehouse and Logistic SPV

PT Lucky Rigi Food Indonesia; Jakarta Barat; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

PT Lucky Rigi Food Indonesia seeks a Warehouse and Logistics Supervisor to oversee daily warehouse, logistics and central kitchen operations in West Jakarta. You will manage receiving, storage, inventory, and product distribution, ensuring inventory accuracy.

You will lead and develop the warehouse team, enforce FIFO/FEFO, coordinate deliveries to stores, optimize space, monitor costs, and maintain compliance with food safety standards. Strong English and ERP/WMS knowledge are required.

Qualifications

• Bachelor's degree in a relevant field.
• 2–3 years of experience in warehouse and logistics operations (F&B preferred).
• Experience in the F&B, FMCG, or Retail industry is preferred.
• Good communication with English (speaking and writing).
• Good knowledge of inventory management, warehouse operations, and logistics processes.
• Familiar with Warehouse Management Systems (WMS) or ERP systems.
• Strong leadership, communication, problem-solving, and organizational skills.
• Proficient in Microsoft Office, especially Excel.

Responsibilities

• Oversee daily warehouse, logistics and central kitchen operations.
• Manage receiving, storage, inventory, and product distribution.
• Ensure inventory accuracy through regular stock checks.
• Monitor stock levels and implement FIFO/FEFO procedures.
• Coordinate timely deliveries to stores and other locations.
• Optimize warehouse space and logistics processes.
• Lead, supervise, and develop the warehouse and logistics team.
• Ensure compliance with company policies, food safety, and safety regulations.
• Control warehouse and logistics operating costs.
• Prepare regular operational and inventory reports.
• Analyze warehouse performance and recommend improvements.
• Coordinate with internal departments, suppliers, and logistics partners to support business operations.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Excel

WMS/ERP systems

Inventory management

Education

Bachelor's degree in Supply Chain, Logistics, Business Administration, Industrial Engineering, or related field

Tools

WMS/ERP systems

Job description

Oversee daily warehouse, logistics and central kitchen operations.

Manage receiving, storage, inventory, and product distribution.

Ensure inventory accuracy through regular stock checks.

Monitor stock levels and implement FIFO/FEFO procedures.

Coordinate timely deliveries to stores and other locations.

Optimize warehouse space and logistics processes.

Lead, supervise, and develop the warehouse and logistics team.

Ensure compliance with company policies, food safety, and safety regulations.

Control warehouse and logistics operating costs.

Prepare regular operational and inventory reports.

Analyze warehouse performance and recommend improvements.

Coordinate with internal departments, suppliers, and logistics partners to support business operations.

Qualifications

Bachelor's degree in Supply Chain, Logistics, Business Administration, Industrial Engineering, or a related field.

Minimum 2–3 years of experience in warehouse and logistics operations within the F&B industry.

Experience in the F&B, FMCG, or Retail industry is preferred.

Good communication with english (speaking and writing)

Good knowledge of inventory management, warehouse operations, and logistics processes.

Familiar with Warehouse Management Systems (WMS) or ERP systems.

Strong leadership, communication, problem-solving, and organizational skills.

Proficient in Microsoft Office, especially Excel.

Available to join immediately and to be placed at Daan Mogot, West Jakarta

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