Waiter/Waitress

PT. UNIT BUILD INDUSTRIES; Tabanan; On-site; IDR 16,740,000 - 27,900,000; Full time

Job summary

UNIT. Group is seeking a waiter/waitress for Bali operations. The role focuses on courteous dining service during breakfast, lunch, and dinner, including taking orders, serving beverages, and handling payments.

You will maintain a clean dining area and collaborate with the team to ensure guest satisfaction. The ideal candidate has at least one year of waiter experience, strong English skills, and a customer-oriented attitude.

Qualifications

• Minimum high school or vocational school graduation, or equivalent.
• At least one year of experience as a Waiter/Waitress.
• Good communication and interpersonal skills.
• Fluent in English with strong writing, reading, and communication skills.
• Willing to be based in Nyanyi Street, Tabanan, Bali.
• Willing to work shifts, including weekends and public holidays.
• Well-groomed, friendly and customer-oriented.

Responsibilities

• Set up and arrange tables before and after service.
• Provide attentive and professional service during breakfast, lunch, and dinner operations.
• Prepare and serve basic coffee and beverage orders.
• Take and accurately record food and beverage orders.
• Process bills and handle customer payments accurately.
• Maintain a clean, organised dining area for guests.
• Work closely with team members to ensure efficient service and a positive guest experience.
• Follow dining service, hygiene, and operational procedures.

Skills

Good communication

Interpersonal skills

English proficiency

Education

High school / vocational education

Job description

Set up and arrange tables before and after service.

Provide attentive and professional service during breakfast, lunch, and dinner operations.

Prepare and serve basic coffee and beverage orders.

Take and accurately record food and beverage orders.

Process bills and handle customer payments accurately.

Maintain a clean, organised, and comfortable dining area for guests.

Work closely with team members to ensure efficient service and a positive guest experience.

Follow dining service, hygiene, and operational procedures.

Job Qualifications:

Minimum high school or vocational school graduation, or equivalent.

At least one year of experience as a Waiter/Waitress.

Good communication and interpersonal skills.

A friendly, polite, and customer-oriented attitude.

Ability to take food and beverage orders accurately.

Basic knowledge of table setup and dining service procedures.

Ability to prepare and make basic coffee and beverage orders.

Ability to handle billing and customer payments.

Good teamwork and time management skills.

Ability to work in a fast-paced environment.

Willingness to work shifts, including weekends and public holidays.

Well-groomed, responsible, and detail-oriented.

Fluent in English, with strong writing, reading, and communication skills.

Willing to be based in Nyanyi Street, Tabanan, Bali.

UNIT. Group is a dynamic and fast-growing company based in Bali, Indonesia, with a focus on integrated development in the property and lifestyle sectors. Our group spans across multiple business units, including:

With a hands-on approach and a strong commitment to quality, innovation, and design, UNIT. Group delivers end-to-end project execution—from conceptualization and architectural planning to construction, furnishing, and final delivery.

We are driven by a mission to build not just spaces, but holistic environments that reflect thoughtful design, functional living, and long-term value.

UNIT. Group is a dynamic and fast-growing company based in Bali, Indonesia, with a focus on integrated development in the property and lifestyle sectors. Our group spans across multiple business units, including:

With a hands-on approach and a strong commitment to quality, innovation, and design, UNIT. Group delivers end-to-end project execution—from conceptualization and architectural planning to construction, furnishing, and final delivery.

We are driven by a mission to build not just spaces, but holistic environments that reflect thoughtful design, functional living, and long-term value.