Cook

PT. UNIT BUILD INDUSTRIES; Tabanan; On-site; IDR 33,480,000 - 60,264,000; Full time

Job summary

PT. UNIT BUILD INDUSTRIES is seeking a kitchen staff to prepare dishes for breakfast, lunch, and dinner in our Bali facility.

The role involves sauce and dressing preparation, vegetable prep, and daily ordering of food materials, while ensuring proper storage, receiving procedures, and cleanliness of kitchen areas. Candidates should have 1–2 years of cooking experience, knowledge of Western cuisine, food safety, and the ability to work in shifts in a high-pressure environment.

Qualifications

• Min SMK qualification in Culinary Arts, Hospitality, or Tourism or equivalent.
• Minimum 1-2 years experience as Cook, Commis Cook, or Kitchen Staff.
• Understanding of food preparation, sauce and dressing, vegetable preparation, and basic cooking techniques.
• Experience preparing western cuisine.
• Understanding of food safety, hygiene, sanitation, FIFO and FEFO.
• Understanding of food material receiving and storage processes.
• Able to maintain kitchen area and equipment cleanliness.
• Able to work in a team, shift work, and high-pressure environment.
• Willing to be placed in Tabanan, Bali region.

Responsibilities

• Prepare dishes for breakfast, lunch, and dinner
• Prepare sauces and dressings according to menu requirements
• Perform vegetable preparation and cutting according to established standards
• Create and submit daily food material requirement orders
• Receive and inspect fruits and vegetables upon arrival
• Store and manage food materials according to the applicable storage system
• Maintain cleanliness, condition, and functionality of kitchen equipment and areas

Skills

Food preparation

Sauce making

Vegetable prep

Teamwork

Shift work

Education

SMK in Culinary Arts/ Hospitality/ Tourism or equivalent

Job description

Prepare dishes for breakfast, lunch, and dinner

Prepare sauces and dressings according to menu requirements

Perform vegetable preparation and cutting according to established standards

Create and submit daily food material requirement orders

Receive and inspect fruits and vegetables upon arrival

Store and manage food materials according to the applicable storage system

Maintain cleanliness, condition, and functionality of kitchen equipment and areas

Job Qualifications:

Minimum SMK qualification in Culinary Arts, Hospitality, or Tourism or equivalent

Minimum 1-2 years experience as Cook, Commis Cook, or Kitchen Staff

Understanding of food preparation, sauce and dressing, vegetable preparation, and basic cooking techniques

Experience preparing western cuisine

Understanding of food safety, hygiene, sanitation, FIFO and FEFO

Understanding of food material receiving and storage processes

Able to maintain kitchen area and equipment cleanliness

Able to work in a team, shift work, and high-pressure environment

Willing to be placed in Tabanan, Bali region

UNIT. Group is a dynamic and fast-growing company based in Bali, Indonesia, with a focus on integrated development in the property and lifestyle sectors. Our group spans across multiple business units, including:

With a hands-on approach and a strong commitment to quality, innovation, and design, UNIT. Group delivers end-to-end project execution—from conceptualization and architectural planning to construction, furnishing, and final delivery.

We are driven by a mission to build not just spaces, but holistic environments that reflect thoughtful design, functional living, and long-term value.

UNIT. Group is a dynamic and fast-growing company based in Bali, Indonesia, with a focus on integrated development in the property and lifestyle sectors. Our group spans across multiple business units, including:

With a hands-on approach and a strong commitment to quality, innovation, and design, UNIT. Group delivers end-to-end project execution—from conceptualization and architectural planning to construction, furnishing, and final delivery.

We are driven by a mission to build not just spaces, but holistic environments that reflect thoughtful design, functional living, and long-term value.