Waiter/ss (Daily Worker)

Suka Espresso; Provinsi Bali; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

By/Suka COLLECTIVE, Bali-based hospitality group, seeks a Waiter/Waitress to deliver welcoming and efficient dining service across its venues in Bali. This role emphasizes guest-focused service and teamwork within a fast-paced environment.

Ideal candidates have at least 6 months in F&B, strong communication, and a neat, energetic presentation. Basic English is preferred. Shifts include weekends and public holidays as required.

Qualifications

• Minimum 6 months of experience in F&B or hospitality.
• Excellent communication and guest service skills.
• Ability to work in a fast-paced environment and maintain a positive attitude.
• Good teamwork, discipline, and attention to detail.
• Friendly, energetic, and well-groomed presentation.
• Basic English communication skills are preferred.

Responsibilities

• Welcome guests and provide friendly, professional service throughout their dining experience.
• Take and accurately communicate food and beverage orders.
• Serve meals and beverages efficiently while maintaining high service standards.
• Respond to guest requests and support the resolution of service concerns.
• Maintain clean, organised, and well-presented dining and service areas.
• Work collaboratively with the kitchen and front-of-house team.
• Follow workplace procedures for service, hygiene, safety, and shift operations.
• Work shifts, weekends, and public holidays as required.

Skills

Guest service

Communication

Teamwork

Attention to detail

English (basic)

Job description

Join our hospitality team as a Waiter/Waitress and help create welcoming, efficient, and enjoyable dining experiences for every guest. You will work in a fast-paced environment, providing attentive service while maintaining a positive attitude and strong attention to detail.

Key responsibilities

Welcome guests and provide friendly, professional service throughout their dining experience.

Take and accurately communicate food and beverage orders.

Serve meals and beverages efficiently while maintaining high service standards.

Respond to guest requests and support the resolution of service concerns.

Maintain clean, organised, and well-presented dining and service areas.

Work collaboratively with the kitchen and front-of-house team.

Follow workplace procedures for service, hygiene, safety, and shift operations.

Work shifts, weekends, and public holidays as required.

What we're looking for

Minimum 6 months of experience in the F&B or hospitality industry.

Excellent communication and guest service skills.

Ability to work in a fast-paced environment and maintain a positive attitude.

Good teamwork, discipline, and attention to detail.

Friendly, energetic, and well-groomed presentation.

Basic English communication skills are preferred.

Hospitality & Tourism 11-50 employees

By/Suka COLLECTIVE is a Bali-based hospitality GROUP celebrated for its modern, Australian-inspired culinary experiences. Founded with a passion for bringing people together, the group operates diverse dining venues across Bali’s iconic locations, including Uluwatu, Ubud, Nusa Dua, and Canggu.

Each venue offers a unique fusion of bold flavors and refined cooking techniques, blending international influences with local ingredients. From the wood-fired Mediterranean dishes at Nusa By/Suka to the Asian fusion flavors at Muda By/Suka, the group curates spaces where culture, taste, and community collide, creating unforgettable dining experiences.

By/Suka COLLECTIVE is a Bali-based hospitality GROUP celebrated for its modern, Australian-inspired culinary experiences. Founded with a passion for bringing people together, the group operates diverse dining venues across Bali’s iconic locations, including Uluwatu, Ubud, Nusa Dua, and Canggu.

Each venue offers a unique fusion of bold flavors and refined cooking techniques, blending international influences with local ingredients. From the wood-fired Mediterranean dishes at Nusa By/Suka to the Asian fusion flavors at Muda By/Suka, the group curates spaces where culture, taste, and community collide, creating unforgettable dining experiences.