FOOD & BEVERAGE SERVICE TRAINEE

Openhouse Operations; Provinsi Bali; On-site; IDR 55,800,000 - 78,120,000; Full time

Job summary

Openhouse Operations in Bali is seeking friendly hospitality-minded staff to warmly greet guests, present menus, and assist with order taking in a fast-paced dining environment.

You will learn to upsell, coordinate with kitchen and bar teams, and maintain a clean, welcoming dining area while upholding our service standards. Fresh graduates are welcome, with basic English skills and a team-centric attitude encouraged.

Qualifications

• Minimum Senior High School (SMA/SMK) or equivalent.
• Fresh graduates or students from Hospitality, Tourism, or related fields are welcome.
• Strong interest in Food & Beverage and hospitality services.
• Good communication and interpersonal skills.
• Basic English communication skills.
• Friendly, energetic, proactive, and customer-oriented.
• Willing to learn and work in a team.
• Able to work on shifts, weekends, and public holidays.
• No previous work experience required.

Responsibilities

• Welcome and greet guests warmly, creating a positive first impression.
• Assist in presenting menus, explaining menu items, and recommending food and beverages.
• Learn and assist with guest order-taking and order processing.
• Serve food and beverages according to company service standards.
• Assist with table setup, clearing, and maintaining dining area cleanliness.
• Coordinate with kitchen and bar teams to ensure smooth service operations.
• Respond to guest requests and provide excellent customer service.
• Support daily opening, closing, and operational procedures.
• Learn and apply upselling techniques to enhance guest experience.
• Maintain personal grooming, hygiene, and professional conduct.

Skills

Good communication

Interpersonal skills

Customer service oriented

Basic English communication

Teamwork

Education

Senior High School (SMA/SMK) or equivalent

Job description

Welcome and greet guests warmly, creating a positive first impression.

Assist in presenting menus, explaining menu items, and recommending food and beverages.

Learn and assist with guest order-taking and order processing.

Serve food and beverages according to company service standards.

Assist with table setup, clearing, and maintaining dining area cleanliness.

Coordinate with kitchen and bar teams to ensure smooth service operations.

Respond to guest requests and provide excellent customer service.

Support daily opening, closing, and operational procedures.

Learn and apply upselling techniques to enhance guest experience.

Maintain personal grooming, hygiene, and professional conduct.

Job Qualifications

• Minimum Senior High School (SMA/SMK) or equivalent.
• Fresh graduates or students from Hospitality, Tourism, or related fields are welcome.
• Strong interest in Food & Beverage and hospitality services.
• Good communication and interpersonal skills.
• Basic English communication skills.
• Friendly, energetic, proactive, and customer-oriented.
• Willing to learn and work in a team.
• Able to work on shifts, weekends, and public holidays.
• No previous work experience required.