WAITER / WAITRESS

PT. GLOBAL INDEP CONSULTANTS INDONESIA; Kuta Selatan; On-site; IDR 68,880,000 - 123,984,000; Full time

Job summary

PT. GLOBAL INDEP CONSULTANTS INDONESIA is seeking a friendly Waiter/Waitress to join our hospitality team in Bali. You will greet guests, take orders, and ensure a memorable dining experience.

This role requires 1–2 years of experience, good English, and a proactive, service-oriented attitude. You will work with a dynamic team, maintain hygiene standards, and support smooth restaurant operations. Shift flexibility and weekend availability are expected at our Bali location.

Qualifications

• Minimum 1–2 years of waitstaff experience.
• Good command of spoken English.
• Knowledge of food and beverage service standards.
• Positive attitude and willingness to learn.
• Strong customer service and interpersonal skills.

Responsibilities

• Welcome and greet guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages according to restaurant service standards.
• Provide menu recommendations and assist guests with their inquiries.
• Maintain cleanliness and organization of the dining area.
• Prepare and arrange tables before and after service.
• Coordinate with kitchen and bar teams to ensure smooth operations.
• Handle guest requests and complaints professionally.
• Follow restaurant hygiene, safety, and operational standards.

Skills

Customer service

Communication skills

English language

Teamwork

Attention to detail

Flexibility

Job description

Are you passionate about hospitality and enjoy creating memorable dining experiences for guests? We are looking for a friendly, enthusiastic, and service-oriented Waiter/Waitress to join our team! If you have a passion for providing excellent customer service, enjoy interacting with people, and thrive in a dynamic working environment, this is a great opportunity to develop your career in the hospitality industry.

Responsibilities

• Welcome and greet guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages according to restaurant service standards.
• Provide menu recommendations and assist guests with their inquiries.
• Maintain cleanliness and organization of the dining area.
• Prepare and arrange tables before and after service.
• Coordinate with kitchen and bar teams to ensure smooth operations.
• Handle guest requests and complaints professionally.
• Follow restaurant hygiene, safety, and operational standards.

Requirements

• Minimum 1–2 years of experience in a similar position.
• Good command of spoken English.
• Knowledge of food and beverage service standards.
• Strong customer service and communication skills.
• Positive attitude and strong willingness to learn.
• Good teamwork and interpersonal skills.
• Responsible, proactive, and detail-oriented.
• Flexible to work in shifts, including weekends and public holidays