Food & Beverage Intern

Stie Yai; Jakarta Pusat; On-site; IDR 44,640,000 - 78,120,000; Full time

Benefits offered by this job

Learning & Development

Health & wellness

Daily meals

Job summary

Stie Yai in Jakarta is offering an internship-style role focused on hands-on learning in Food & Beverage operations. You will assist in daily restaurant and banqueting tasks, support service teams to deliver guest experiences, and help with basic administrative duties related to F&B operations.

Ideal candidates are pursuing or have completed a degree in Hospitality, Tourism, Culinary Arts, or related fields, with good English, a positive attitude, willingness to learn, and the ability to work

Qualifications

• Currently pursuing or recently completed a degree in Hospitality Management, Tourism, Culinary Arts, or a related field.
• Strong interest in Food & Beverage operations and hospitality service excellence.
• Good command of English with basic communication skills.
• Positive attitude, willingness to learn, and ability to work in a fast-paced environment.
• Well-groomed, disciplined, and able to work flexible shifts, including weekends and public holidays.

Responsibilities

• Assist in daily operations of restaurants and/or banqueting services.
• Support service teams in delivering high-quality guest experiences.
• Assist with basic administrative tasks related to Food & Beverage operations.
• Support inventory tracking, requisitions, and outlet documentation.
• Coordinate with kitchen and service teams to ensure smooth service flow.
• Interact professionally and courteously with guests, responding to basic inquiries and requests.
• Support the team in handling guest feedback and service recovery when required.
• Communicate effectively with colleagues to ensure seamless operations.
• Learn about Food & Beverage service standards, menu knowledge, and hygiene practices.
• Perform other operational or administrative tasks as required to support the Food & Beverage department.

Skills

Guest service

Hospitality knowledge

English communication

Teamwork

Flexible schedule

Education

Hospitality-related degree

Job description

Your Role

Here’s what you will be doing:

• Assist in daily operations of restaurants and/or banqueting services.
• Support service teams in delivering high-quality guest experiences.
• Assist with basic administrative tasks related to Food & Beverage operations.
• Support inventory tracking, requisitions, and outlet documentation.
• Coordinate with kitchen and service teams to ensure smooth service flow.
• Interact professionally and courteously with guests, responding to basic inquiries and requests.
• Support the team in handling guest feedback and service recovery when required.
• Communicate effectively with colleagues to ensure seamless operations.
• Learn about Food & Beverage service standards, menu knowledge, and hygiene practices.
• Perform other operational or administrative tasks as required to support the Food & Beverage department.

About You

The company is looking for:

• Currently pursuing or recently completed a degree in Hospitality Management, Tourism, Culinary Arts, or a related field.
• Strong interest in Food & Beverage operations and hospitality service excellence.
• Good command of English with basic communication skills.
• Positive attitude, willingness to learn, and ability to work in a fast-paced environment.
• Well-groomed, disciplined, and able to work flexible shifts, including weekends and public holidays.

Compensation & Benefits

• Learning & Development programmes tailored for career growth.
• Health and wellness benefits and programmes for colleagues.
• Daily duty meals prepared fresh by the colleague restaurant kitchen.