About the role
We are seeking an experienced Training Multi Outlet Restaurant Manager to join our team on a full-time basis in Jakarta. This is a strategic leadership position responsible for developing, implementing, and overseeing training programmes across our restaurant portfolio. As Training Multi Outlet Restaurant Manager, you will play a pivotal role in elevating service standards, building team capabilities, and ensuring consistent operational excellence across all outlets. This role requires someone with a passion for staff development, strong organisational skills, and the ability to inspire and motivate teams across multiple locations.
Key responsibilities
- Design, develop, and deliver comprehensive training programmes tailored to multi-outlet restaurant operations, including customer service, food safety, and operational procedures
- Conduct needs assessments across all outlets to identify skill gaps and training requirements for staff at all levels
- Create and maintain training documentation, materials, and resources including manuals, videos, and interactive training modules
- Deliver hands‑on training sessions and mentoring to restaurant managers and staff across multiple locations
- Monitor training effectiveness through assessments, feedback mechanisms, and performance metrics
- Collaborate with outlet managers to ensure training compliance and consistent implementation of best practices
- Identify and support high‑potential staff members for advancement and leadership development
- Maintain training records and generate reports on training progress and outcomes
- Stay current with industry standards and best practices in food service and hospitality management
- Provide ongoing coaching and support to ensure sustained performance improvements
What we're looking for
- Minimum 5-7 years of experience in restaurant management or hospitality training roles, preferably in multi‑outlet environments
- Proven track record of designing and delivering effective training programmes in the food service industry
- Strong knowledge of food safety standards, restaurant operations, and customer service excellence
- Excellent communication and presentation skills with the ability to engage diverse audiences
- Demonstrable experience in staff development, mentoring, and coaching
- Strong organisational and project management skills with the ability to manage multiple priorities
- Proficiency in Microsoft Office applications and training management systems
- Certification in training or hospitality management is highly desirable
- Fluency in Indonesian and English (both spoken and written)
- Flexibility to travel between outlets for training delivery and assessment
- A passion for continuous improvement and employee development
- Strong interpersonal skills and the ability to work collaboratively across all levels of the organisation