Central Kitchen Manager ( FnB Multi Outlet )

Pengiklan Anonim; Jakarta Utara; On-site; IDR 334,800,000 - 502,200,000; Full time

Benefits offered by this job

Health and wellness benefits

Staff meal allowance

Job summary

Pengiklan Anonim is seeking a Central Kitchen Manager in Jakarta to oversee daily kitchen operations, ensure quality and safety, and optimize production across multiple outlets. You will lead a team of kitchen staff, manage inventory, plan menus, monitor costs, and implement SOPs to support profitability and high service standards.

The role requires strong leadership, HACCP knowledge, and the ability to work under pressure.

Qualifications

• Minimum 5-10 years' experience managing a central kitchen or large-scale food production facility.
• Proven experience in multi-outlet FnB operations or catering services.
• Strong knowledge of food safety regulations and HACCP principles.

Responsibilities

• Oversee daily central kitchen operations, ensuring efficient workflow and timely preparation of meals for all outlets.
• Maintain strict food safety, hygiene and sanitation standards in compliance with local health regulations.
• Manage inventory control, food storage, and stock rotation to minimise waste and ensure freshness.
• Plan menus and coordinate food production schedules across multiple outlets.
• Supervise, train and motivate kitchen staff, including chefs, cooks and support personnel.
• Monitor food quality and consistency across all prepared dishes before distribution to outlets.
• Manage kitchen equipment maintenance and ensure all appliances are in proper working condition.
• Control food costs and prepare budget reports to achieve profitability targets.
• Liaise with outlet managers to understand demand and adjust production accordingly.
• Implement and enforce standard operating procedures and best practices throughout the kitchen.
• Handle supplier relationships and negotiate pricing for ingredients and supplies.

Skills

Leadership

Food safety HACCP

Inventory management

Cost control

Menu planning

Staff training

English Indonesian bilingual

Problem solving

Education

Food safety certification

Culinary management certification

Tools

Kitchen management software

Basic computer literacy

Job description

This is a full-time position based in Jakarta, where you will oversee the central kitchen operations that supply quality meals to multiple outlets. As Central Kitchen Manager, you will be responsible for ensuring consistent food quality, maintaining health and safety standards, optimising kitchen efficiency, and managing a team of kitchen staff. This role is crucial to our success, as you will directly impact the quality of service delivered across all our FnB outlets.

Key responsibilities

• Oversee daily central kitchen operations, ensuring efficient workflow and timely preparation of meals for all outlets
• Maintain strict food safety, hygiene and sanitation standards in compliance with local health regulations
• Manage inventory control, food storage, and stock rotation to minimise waste and ensure freshness
• Plan menus and coordinate food production schedules across multiple outlets
• Supervise, train and motivate kitchen staff, including chefs, cooks and support personnel
• Monitor food quality and consistency across all prepared dishes before distribution to outlets
• Manage kitchen equipment maintenance and ensure all appliances are in proper working condition
• Control food costs and prepare budget reports to achieve profitability targets
• Liaise with outlet managers to understand demand and adjust production accordingly
• Implement and enforce standard operating procedures and best practices throughout the kitchen
• Handle supplier relationships and negotiate pricing for ingredients and supplies

What we're looking for

• Minimum 5-10 years' experience managing a central kitchen or large-scale food production facility
• Proven experience in multi-outlet FnB operations or catering services
• Strong knowledge of food safety regulations and HACCP principles
• Excellent leadership and team management skills with the ability to motivate and develop staff
• Proficiency in inventory management and cost control
• Strong understanding of food quality standards and culinary techniques
• Experience with kitchen management software and basic computer literacy
• Excellent organizational and problem-solving abilities
• Strong communication skills in Indonesian and English (preferred)
• Relevant certification in food safety or culinary management is advantageous
• Ability to work under pressure and manage multiple priorities simultaneously

What we offer

• Competitive salary package commensurate with experience
• Full-time employment with job security
• Opportunities for professional development and career advancement within our growing organization
• Health and wellness benefits
• Supportive work environment with a focus on operational excellence
• Staff meal allowance and other employment benefits