Culinary Training Director - Multi-Outlet Kitchen Programs

PT Nafeeza Radhya Bogatama; Jakarta Utara; On-site; IDR 80,000,000 - 120,000,000; Full time

Benefits offered by this job

Medical Education support

Sports (e.g. Gym)

Konsumsi Makan, BPJS Kesehatan, BonusK

Job summary

HACHI GROUP is seeking a seasoned Culinary Trainer to lead training and development across our outlet network in Indonesia. You will design curricula, modules and assessment systems, standardize SOPs and recipes, and coach kitchen teams from crew to management to ensure consistency and quality.

Ideal candidates have 7+ years in multi-outlet kitchen roles and 2+ years in culinary training or supervisory positions, with strong leadership and budgeting skills.

Qualifications

• Minimum 7 years kitchen experience with multi-outlet restaurant/F&B background.
• Minimum 2 years experience in culinary training, kitchen development, R&D, or supervisory/managerial roles.
• Proficiency in SOPs, recipe standardization, food safety and quality control.
• Understanding of COGS, food cost, recipe costing, yield, portion control and budgeting.
• Experience developing curricula, modules, assessments and competency standards.
• Strong presentation, communication, coaching and training abilities.
• Ability to deliver technical content in practical, systematic and easily understood manner.
• Strong leadership, analytical and problem-solving skills.

Responsibilities

• Lead kitchen training and development programs across all Hachi Group outlets.
• Develop curricula, modules, training materials, competency standards, and training roadmaps based on operational requirements.
• Create and implement skill assessment, competency assessment, certification and recertification systems for kitchen teams.
• Standardize kitchen SOPs, recipes, cooking methods, product standards, portions and quality control.
• Conduct training, coaching, demonstrations and competency evaluations for kitchen staff from crew to management level.
• Perform training needs analysis and develop programs based on competency gaps.
• Ensure product standards, taste, quality, consistency, food safety and operational efficiency across all outlets.
• Manage recipe costing, COGS, food cost, yield, waste control and budgeting in kitchen training programs.
• Lead and develop the Culinary Trainer team and ensure quality of teaching methods and training materials.

Skills

Kitchen operations

SOPs

Food safety

Quality control

Leadership

Training

Budgeting

Tools

COGS

Recipe costing

Job description

HACHI GROUP is seeking a seasoned Culinary Trainer to lead training and development across our outlet network in Indonesia. You will design curricula, modules and assessment systems, standardize SOPs and recipes, and coach kitchen teams from crew to management to ensure consistency and quality.

Ideal candidates have 7+ years in multi-outlet kitchen roles and 2+ years in culinary training or supervisory positions, with strong leadership and budgeting skills.