STAFF KITCHEN

The Balangan Hotel; Provinsi Bali; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

The Balangan Hotel in Bali is seeking a dedicated Kitchen Staff member to support daily kitchen operations and food preparation. You will work closely with the kitchen team to prepare ingredients, maintain cleanliness, and ensure compliance with hygiene standards.

Responsibilities include assisting chefs, managing ingredient prep, FIFO labeling, stock monitoring, and assisting during busy service periods. The role requires teamwork, reliability, and the ability to work flexible shifts.

Qualifications

• High school diploma or equivalent.
• Previous experience in a hotel, restaurant, or café kitchen is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Understanding of food hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to work shifts, weekends, and public holidays.
• Physically fit and able to stand for extended periods.

Responsibilities

• Prepare and organize ingredients according to recipes and kitchen standards.
• Assist chefs with food preparation and cooking as assigned.
• Wash, peel, chop, and portion vegetables, fruits, meats, and other ingredients.
• Maintain cleanliness of the kitchen, food preparation areas, equipment, and utensils.
• Wash dishes, kitchen tools, and cooking equipment when required.
• Ensure proper storage and labeling of food items following FIFO procedures.
• Monitor stock levels and inform the supervisor of any shortages.
• Dispose of waste properly and maintain a clean work environment.
• Follow all food safety, sanitation, and hygiene regulations.
• Assist in receiving and storing deliveries.
• Support the kitchen team during busy service periods.
• Perform opening and closing kitchen duties according to standard operating procedures.
• Cooperate with other departments to ensure smooth hotel operations.
• Carry out other duties assigned by the Head Chef or Kitchen Supervisor.

Skills

Time management

Teamwork

Cleanliness and organization

Ability to follow instructions

Knowledge of food safety standards

Education

High school diploma or equivalent

Job description

The Kitchen Staff is responsible for assisting in the daily operations of the kitchen by preparing ingredients, maintaining cleanliness, supporting food preparation, and ensuring all food safety and hygiene standards are followed. They work closely with the kitchen team to provide high-quality food and excellent service to guests.

Key Responsibilities

Prepare and organize ingredients according to recipes and kitchen standards.

Assist chefs with food preparation and cooking as assigned.

Wash, peel, chop, and portion vegetables, fruits, meats, and other ingredients.

Maintain cleanliness of the kitchen, food preparation areas, equipment, and utensils.

Wash dishes, kitchen tools, and cooking equipment when required.

Ensure proper storage and labeling of food items following FIFO (First In, First Out) procedures.

Monitor stock levels and inform the supervisor of any shortages.

Dispose of waste properly and maintain a clean and organized work environment.

Follow all food safety, sanitation, and hygiene regulations.

Assist in receiving and storing deliveries.

Support the kitchen team during busy service periods.

Perform opening and closing kitchen duties according to standard operating procedures.

Cooperate with other departments to ensure smooth hotel operations.

Carry out other duties assigned by the Head Chef or Kitchen Supervisor.

Qualifications

High school diploma or equivalent.

Previous experience in a hotel, restaurant, or café kitchen is preferred.

Basic knowledge of food preparation and kitchen operations.

Understanding of food hygiene and sanitation practices.

Ability to work in a fast-paced environment.

Good teamwork and communication skills.

Willingness to work shifts, weekends, and public holidays.

Physically fit and able to stand for extended periods.

Skills

Time management

Teamwork

Cleanliness and organization

Ability to follow instructions

Knowledge of food safety standards

Working Conditions

Indoor kitchen environment with exposure to heat, steam, and kitchen equipment.

Standing for long periods and lifting moderate loads.

Shift-based schedule, including weekends and holidays.

Performance Standards

Consistently maintains high standards of cleanliness and hygiene.

Prepares ingredients accurately and efficiently.

Follows food safety procedures at all times.

Supports the kitchen team to ensure timely food service.

Demonstrates reliability, punctuality, and professionalism.